Answer: Regarding this question, there are the following:

Tom Yum Goong and Tom Yum Ba (hot and sour shrimp soup or fish soup): It is the most representative seafood in Laos The soup tastes sour and spicy. The spiciness comes from chili peppers and the sourness comes from lemon. Anyone who has tasted it will be addicted to its unique delicacy

2. Lapu (minced meat) is a Lao dish with Lao national characteristics. The general method is: mince fresh fish, pork, chicken, beef, etc., and mix it with pepper, coriander, tomato, lemon, fish sauce and other condiments. It has a delicious and unique taste.

3. Som mu (sour meat): Use minced meat and finely chopped meat skin, add minced garlic, salt, MSG and other seasonings, marinate and wrap in layers of banana leaves , it can be eaten after several days of aging. It tastes fresh, slightly sour, smooth and refreshing.

4. Ping Kai (roast chicken): Lao roast chicken is mostly made from farm-raised chickens, which are slow-roasted over low heat. The chicken is dipped in soy sauce and dried chili powder and eaten. The aroma is fragrant.

5.Yor juen (Laotian spring rolls): Thin skin, filled with shrimp, meat, peanuts, etc., or filled with vegetarian fillings, fried to a golden color and fragrant, dipped in sweet spicy sauce , rich in taste.

6.Kao ram (bamboo tube rice): Laotians put washed and soaked glutinous rice into bamboo tubes and bake them over low heat until cooked. Such bamboo tube rice has a blend of glutinous rice and bamboo aromas. , uniquely chewy, sticky and glutinous with a long aftertaste