When filling cakes with eggs, the crust has already been prepared and placed on the hot iron plate. After a while, a bag will bulge. The grandma making the cake will poke a hole in the bulging bag, break up the eggs and pour them in.

, put lettuce and bacon on it, and sprinkle with exclusive seasoning. It tastes like the meaty bacon, the crispness of the lettuce, the aroma of the peanuts in the seasoning, and the softness of the crust. If you eat one in the morning, happiness is nothing more than that.

To this day, I miss the egg pancakes at the school gate very much. I have eaten a lot of egg pancakes from different places, and I still think the egg pancakes at the school gate are the most delicious.