This afternoon, as soon as I got home, I heard a voice coming to the kitchen: "Ta! Ta! Hey! " The voice let me into the kitchen. I asked, "Grandma, what are you doing?" Grandma smiled and said, "I'm cutting meat and making jiaozi." I smiled and said, "Good!" I put down my schoolbag and went to the desk to start work.

Grandma's sharp knife made up the stuffing at once. It's time to mix noodles. Grandpa skillfully cut the big dough into small dough, twisted it into a snake shape, and cut it into many angular faces with a knife. Next, it's my turn. Grandpa cuts one and I press one. Grandpa cut two, and I pressed two. When dad saw me pressing one, he began to roll one, and the big white dough was ready.

I hold dumpling wrappers in my left hand and dig some stuffing in the basin with a spoon in my right hand. I'm still a novice and don't know how to pack it. I watched my mother wrap the stuffing in the dough. As soon as I put my hands together, jiaozi was wrapped up, bulging like a general, but my bag was still drooping like a thin old man. But at this time, I didn't give up speaking out of turn. I pondered and pondered patiently, everything comes to him who waits, and finally learned it after some hard work. Water began to sing, and jiaozi began to dance. 11 minutes later, jiaozi cooked.

I am happy to eat jiaozi, and my heart is full of joy.

I learned how to wrap jiaozi in 311 words

Every time my family wraps jiaozi, I am eager to try. Finally, under my "soft grinding and hard foam", my mother finally promised to teach me how to wrap jiaozi.

After my mother's explanation, I finally started to wrap jiaozi. I couldn't wait to pick up a white and round dumpling wrapper and put two spoonfuls of stuffing in it. I squeezed it, I squeezed it, and I squeezed it hard. As a result, the dumpling stuffing leaked into my hand, and the first dumpling wrapper was "sacrificed" in my clutches. This sentence has strengthened my confidence in jiaozi. I picked up a dumpling wrapper again, and this time I learned my lesson. I only put half a spoonful of stuffing and pinched it as delicately as my mother. Although it was still a bit "horrible", it was much better than the first sacrifice of jiaozi.

I was very reluctant to see jiaozi, which was either "malnourished" or "overnourished", so I pinched the two corners of jiaozi together. Gee, I wrapped it into a "morning glory". At dinner, my family scrambled to eat my "morning glory", and I was extremely proud.

This time, I not only learned to pack jiaozi, but also learned not to give up halfway, but to stick to it.

My aunt's bag jiaozi 311 words

There are many things in my memory, like stars in the sky, which are countless. I'll pick the brightest star and tell it to you now!

one day, I went to my aunt's house. As soon as I arrived at my aunt's house, I heard a lot of noise in the room. I asked my aunt what was going on. My aunt said, "Let's take care of jiaozi today." I thought: ouch! What should I do if I can't foreskin?

it's time to pack. My aunt said, "I bought this leather myself in the market. First hold the skin with your left hand, then dip it in the water with your right hand, then put it on the skin, wrap the stuffing, and finally wrap the epithelium. " I didn't look good at first, but my aunt taught us how to sign up for a jiaozi that can stand up. I still can't wrap it properly. However, I didn't give up. I kept packing, and finally I packed a paper airplane-shaped jiaozi. Listening to my cousin's signature jiaozi, we laughed, and our faces were beaming. We pinched it as tight as we could, just like sticking together. My cousin has another jiaozi with his ears. I said, "You are really good! 。” I saw that everyone packed a lot of jiaozi, and I packed it seriously. After a while, we booked more than 41 jiaozi. We all laughed.

after wrapping, my aunt will cook it for us. In a short time, the delicious jiaozi was freshly baked. While eating, my brothers and sisters said, "Delicious, delicious." Among them, my sister said, "We want to pack next time. Buy 11 Jin next time. "

I think: next time I will pack some better ones.

Huang Jingnan

I learned how to pack jiaozi 311 words.

Today, my mother packed jiaozi at home.

I watched it for a while, and then clamored for my mother to teach me. Mom agreed, and mom said, "I'll give you a demonstration first!" "

Mom put the dough on her hand first, then dipped it in some water, then put the meat stuffing on it, and finally pressed the sides, so that a jiaozi can be made. When I saw how simple it was to pack jiaozi, I couldn't wait to do it.

Like my mother, I also learned to put the dough on my hand, dip it in a little water, put the meat sinker on both sides, but the meat sinker seemed to be very disobedient. When I pressed the left side, the meat sinker on the right came out, and when I pressed the right side, the meat sinker on the left came out again. I pressed both hands at the same time. Haha, the meat sinker can't come out again. Just when I was proud, jiaozi's "stomach" came out. I had to hurry to get another piece of dough and put another "dress" on jiaozi, so that the first jiaozi I packed would be ready. Look at jiaozi wrapped by my mother, and then look at her own. It's a world of difference!

After my repeated practice, with my mother's help, I can finally package a decent jiaozi.

I believe that as long as you do something seriously and unremittingly, you will be able to do it well.

Ningbo Xiangshan Xizhou Central Primary School II

I will pack jiaozi 311 words

On New Year's Eve, every household will pack jiaozi. In our family, my mother has to do more than eighty jiaozi for everyone.

At this time, I saw my mother busy and said with concern, "Mom, let me help you."

"You are too young to understand, so helping is not helping." Mother answered impatiently.

I stood by my mother's side, jostled and begged repeatedly, "just let me learn to help!" "

Mom was helpless, so she asked me to help pack jiaozi. My mother kindly told me: "Roll out the dough as it looks, then put some meat stuffing with chopsticks, put it in the middle of the dumpling skin, and wrap jiaozi with your hands. A jiaozi will be wrapped. " It's not bad to do that according to the method my mother taught me. I packed a "big belly" jiaozi. Keep it up, I'm packing jiaozi one by one, more and more like jiaozi packed by adults. Mother saw it and said with a smile, "Good boy, you are grown up and sensible."

jiaozi got out of the pot and cooked for more than ten minutes. Mother filled a bowl with the cooked jiaozi I had wrapped. I couldn't wait to bite jiaozi while it was hot. Ah, it smells good! I'm full after eating a dozen jiaozi.

This day is my growing day, and it is also my happiest day.

Instructor Yang Tianjin

Primary School No.3 in Gaoping Town, Pengxi County, Sichuan Province

jiaozi 311 words

Yesterday, early in the morning, grandma bought flour, meat and leeks to wrap jiaozi at home.

I got up early and had dinner. When my grandmother came back, we would package jiaozi together, because it was my first time to package jiaozi. My mother said that when she was a child, her family used to package jiaozi, and her mother was also a good cook. So today I'm going to compete with my mother to see who is good.

after grandma cut the meat, leeks and flour, we started to make jiaozi!

For the first jiaozi, I picked a piece of flour crust, added a lot of stuffing into it, and finally I wrapped the stuffing carefully, alas! There was so much stuffing that they all bulged out and broke the flour crust. I learned from the failure of the first bag, jiaozi, and the second bag, jiaozi. I added very little stuffing to the flour crust, and then wrapped it. As a result, jiaozi looked shriveled and shriveled, which was a far cry from jiaozi wrapped by my mother. Summed up the first and second failure lessons, the third time, I picked up a piece of flour crust, and added a proper amount of stuffing to it, and finally wrapped it up, and finally a beautiful jiaozi came out.

Today, jiaozi made me understand a truth. No matter what you do, you should use your head. Only when you think about it can you do it well!

No.3

Bao jiaozi of Anyang Experimental Primary School in Rui 'an City

The winter solstice is coming, and there is a saying, "No one cares if you don't play the jiaozi bowl on the winter solstice, and your ears freeze to death." Jiaozi is one of the traditional Chinese cuisines with a long history. Every family will eat jiaozi during the holidays and the Chinese New Year. Our school has carried out a large-scale activity to celebrate the winter customs, and one of the activities is to include jiaozi!

Today, the sky is exceptionally blue, the sunshine is exceptionally bright, and the white clouds are exceptionally soft. As soon as we heard the teacher say, "All classes can go back to the classroom to pack jiaozi!" We jumped three feet high with joy. Back in the classroom, after washing their hands, the students began to pack jiaozi. Teacher Zhang first demonstrated on the podium. She first picked up a dumpling wrapper, spread it flat on the palm of her hand, then picked up a proper amount of meat and put it in the center of the dumpling wrapper, dipped it in water, and squeezed it three or two times, and a jiaozi was formed. This jiaozi stands firmly on the ground, like a gold ingot. Some students took a dumpling skin and tried it, but what came out was something like a pillow, which could not stand. It was a far cry from the jiaozi made by Teacher Zhang. Teacher Zhang taught us step by step. First, spread the dumpling skin in your hand, scoop a spoonful of meat, put a layer of water on the outer ring of the dumpling skin, then fold the dumpling skin in half, the left side to the front, and then fold it again. The right side is also done in the same way. I did as Teacher Zhang did. First, I spread the dumpling skin flat in my hand, scooped up a spoonful of meat stuffing, put it in the middle, put water on the edge of the dumpling skin, folded it carefully for a few times, and it didn't stick well. Then I squeezed the dumpling skin hard, and a jiaozi was ready. I didn't look like a jiaozi when I looked left and right. I modified it and gave it to the teacher. Later, I became more and more skilled. I picked up the dumpling wrapper, put some stuffing in it, dipped it in water, and gently squeezed it a few times to make a jiaozi. It can be said that practice makes perfect! Bao jiaozi is over. Look at our jiaozi. Some of them are very good-looking, like a commanding general, and some of them are not filled enough, like a deflated ball.

After waiting for some time, jiaozi finally cooked. A layer of mist fills the air in the dining room, and the fragrance is fragrant, which makes people salivate and smells very satisfying. The students scrambled to get jiaozi, and the jiaozi they made was different from usual, especially delicious!

This activity to package jiaozi not only made us taste delicious food, but also felt the pleasure of making it by hand, and let us know the joy of working!

jiaozi 451 words for the Chinese New Year

On New Year's Day, some people came from afar in person, and all of us gathered at grandma's house to celebrate the Chinese New Year happily. At noon, I want to eat jiaozi as usual.

Grandma is playing drums in the kitchen: making dumpling skins, chopping meat and making dumplings ... She is very busy. I was worried that my grandmother was exhausted, so I asked for help. My grandmother felt sorry for me, but she couldn't stand my request and agreed.

I've eaten jiaozi and watched others wrap jiaozi, but I haven't touched it myself. This time, I'll show my talents. I took a dumpling wrapper at random and put a spoonful of meat on it. I am very proud in my heart: hey, if you don't learn, you will be a genius! Just when I was very proud, the meat stuffing was like a disobedient child, which made me helpless: when I pinched the skin on the left, the meat stuffing emerged from the right; When I pinched the skin on the right, the meat escaped from the left. This can embarrass me. What should I do? I think it over and over, and my brain is broken, but I still have no clue.

Just when I was puzzled, my sister saw me like this and said helplessly, "My little sister, think with your head. If you put less stuffing, won't there be more?" That's right, why didn't I think of it? It really woke up the dreamer! I told my sister to put back half of the meat and wrap up the first jiaozi in my life. You're done, but it's not quite right, because I don't know the order of jiaozi at all, and it's just a "four unlike". Grandma patiently taught me, but I couldn't learn anything. If I couldn't force it, there was no way. I had to eat the "four unlike" myself.

Although I wrapped it like a four, it was my first time to wrap jiaozi, which condensed my heart and blood. Chew it, don't mention how delicious this bowl of "four unlike jiaozi" is!

jiaozi 451 words for the first time

Do you know? Packaging jiaozi is not as simple as eating jiaozi! Let's listen to me!

One evening in the winter vacation, my mother and I discussed and said, "Let's eat jiaozi tonight. I want to learn to pack jiaozi." Mom readily agreed. I couldn't wait for my mother to help me put on my apron and went to the kitchen.

I saw my mother first knead the cut noodles into slender strips, and then pulled this one into small balls. At this time, my mother picked up a rolling pin in her right hand and a small ball in her left hand, and kept turning. In a short time, these small balls turned into round and thin dumpling skins in her hands, haha! It's amazing!

I picked up the dumpling wrapper and began to wrap jiaozi like my mother. I put the dumpling skin in my left hand, and put some meat stuffing in the middle of the dumpling skin with chopsticks in my right hand. Then, I began to knead the dumpling skin from the middle, and then I kneaded it from the middle to the left in the same way, and in this way, my first jiaozi came out. I was so happy that I put it on a curtain and smiled and said to my mother, "The jiaozi I wrapped is really ugly! My stomach is flat, and jiaozi looks like a cockscomb, haha! How ugly! " My mother encouraged me to say, "Yes, it's just that there is too little meat. Pay attention next." I listened to my mother's words and wrapped it carefully again. In a short time, I packed a dozen jiaozi. Don't look at just a dozen jiaozi, they are grotesque and different! There are "the king with a flat stomach", "the big-bellied slug" and "laughing" … Hehe! Mom said that jiaozi, who I packed, was a soldier and a crab.

At dinner, I ate jiaozi wrapped by myself, and my heart was sweeter than honey! Ha ha!

six

it's really not easy to package jiaozi. 811 words

"crackle-crackle" is coming soon!

Today is Chinese New Year's Eve, and of course jiaozi will be included in the evening. Mom said she would teach me how to make jiaozi, so I danced with joy and went into the kitchen happily. Of course, the meat stuffing and dough are ready.

My mother started to demonstrate. I watched jiaozi wrapped by my mother. I thought it was easy to wrap jiaozi, so I picked up a piece of leather and wrapped it like my mother. My jiaozi has only packed a few, either too much stuffing or too little stuffing. I'm a little discouraged.

Mom seemed to read my mind and said to me, "Don't worry, learn slowly. Mom believes in you and will succeed." After listening to my mother, I am full of confidence. I carefully observed my mother's technique, and I found that the stuffing should not be put too much, but should be placed in the middle, so as not to leak the stuffing. I tried to wrap a few more, but I didn't expect my grip to be tight, and I still missed the stuffing. I hastily revised it, but I didn't expect to wrap jiaozi into a small steamed bun. Mom said, "Are you making buns or jiaozi?" Mom is a little in distress situation.

I packed a few more, and this time it was successful. My mother said, "It's not bad, but it's too' general belly'." I said to my mother humorously, "Although the general's belly is fat, it is full of nutrition. This is called the general's belly, and one is the best!" Mom was amused by me again. I solemnly said, "Stop laughing and take care of jiaozi!" My mother secretly laughed again. When I saw my mother, she was already packing jiaozi.

this time, I learned the lessons from the previous times and seriously guaranteed that,