Material preparation: 50g of dried kelp, 50g of tofu100g, 50g of soybean sprouts, 0g of Chinese cabbage100g, Nissan soy sauce and salt.

1. Soak dried kelp, wash and cut into pieces. Peel and root soybean sprouts and wash them.

2. Wash and cut the cabbage. Cut tofu into pieces.

3. Put kelp, soybean sprouts and cabbage in a pot and add water to cook.

4. Add the tofu pieces and add the sauce and salt.

5. Cover and cook for 10 minutes.

Food-seaweed soup