Ingredients: a pig tongue, a few slices of ginger, a little soy sauce, a little soy sauce, and a little oyster sauce.

Prepare a pig tongue, clean it, and wash it carefully, because you can't swim in the water for the time being.

Cook in a pot, as long as it can scrape the dirt off your tongue, and it can't be cooked for too long. Scraped pig tongue can't be washed with water.

Boil the water, scrape off the tongue for later use, and use the ginger slices for later use.

Add oil. If you want to cook a good dish, peanut oil is essential. Add ginger slices and saute until fragrant.

Stir-fry the sliced tongue over high heat until the water is dry.

You can sprinkle less water in the middle and stir-fry the juice.

Add a little soy sauce, soy sauce and oyster sauce to serve.

2. Exercise 2:

Ingredients: half a pig's tongue, two red peppers, half an onion, a small amount of garlic seeds, a small amount of oyster sauce, a moderate amount of fennel cinnamon leaves in cooking wine, and a small amount of leeks.

Wash the pig's tongue and put it in a bowl, then prepare the ingredients, and wash the octagonal laurel leaves. Slice ginger and put it on a small plate for later use.

Put the pig's tongue in a pressure cooker, put all the star anise cinnamon, fragrant leaves and ginger, add a little cooking wine and soy sauce, add a little water, cover and press for five minutes.

Wash pepper and cut into sections, wait, wash onion and cut into half, peel garlic and cut into sections.

It's time. The pig's tongue is ripe. Take it out and rinse it with cold water, then scrape off a layer of white film with a knife.

Then cut the processed pig tongue into pieces.

Boil the pot to 70% heat, then add oil, and stir-fry all the peppers, onions and garlic slices in the fire. Just fry for two minutes.

Then put the cut pig tongue in it. Because they are almost ripe, you just need to fry them a little.

Add salt and a spoonful of oyster sauce. Turn off the heat after frying evenly.

3. Exercise 3:

Material: pig tongue 500g. 50 grams of Ziziphus jujuba seeds. Ginger 10g, onion 15g, pepper 3g, cooking wine 15g, marinade 450g, sesame oil 10g, monosodium glutamate 1g, salt 3g and rock sugar 20g.

Two pig tongues, wash the surface first, then remove the leftovers, insert a knife in the middle, soak in water for 3 hours to remove blood stains.

Boil the pot of water, add ginger wine, and then add the pig's tongue with blood stains removed. After the fire is boiled, simmer for three minutes. Then pour out the pot water and rinse the pig's tongue with cold water.

Put water, wine, soy sauce, soy sauce, sugar, ginger and onion into the pot, boil and put clean pig tongue 1.5 hours.

Take out the pig tongue, cool thoroughly, slice and plate.

The soup should be collected by fire, and the seasoning is slightly sweet. Then pour it on the pig's tongue with a pot.