Air fryer can fry hairtail. Air fryer temperature 185 degrees, time 20 minutes, rotating once in the middle. Time is up, hairtail has been fried golden and crisp. Hairtail is simple and healthy, low in calories and not greasy. Hairtail is easy to make. If you like the tender and smooth taste, you can adjust the cooking time appropriately. Hairtail has a certain fat content, but it is not high, which is very helpful for brain development and intelligence improvement.

Taste control of hairtail fried in air fryer

Hairtail should be wrapped with starch, and the internal organs of hairtail should be cleaned and salted before frying. Starch cannot be replaced by flour. Hairtail wrapped in starch is crispy and delicious, and it is tender on the outside. If flour is used, it will not only reduce the taste of hairtail, but also make it easy to paste the pot. When wrapping starch, you can add egg white to the starch to make hairtail taste better.

The working principle of air fryer is to use hot air instead of frying, and then air-dry the surface of ingredients at high temperature, which will have some fried taste. Meat food, in particular, has its own grease and can be fried in an air fryer without refueling at all. Moreover, the air fryer is simple and convenient to operate, and it is particularly friendly to kitchen whites and lazy people.