The history of tea can be traced back to the Tang Dynasty in China, when tea was widely spread. At that time, ordinary people and nobles drank tea, but nobles paid more attention to the quality and production methods of tea food. With the continuous development of tea making technology, it has become an independent art. During the Song, Yuan, Ming and Qing Dynasties, tea ceremony, tea art and tea food reached a new height and became famous culture and art at home and abroad.

Tea food is divided into refreshments and tea food. Refreshments are snacks in tea utensils, mainly involving biscuits and cakes, which are made to match the different tastes of tea. Tea has both the seasonal flavor of Jiangnan and the emotional appeal of water town. Tea food refers to tea food in tea meals, tea seats and teahouses, and is a kind of tea food specially sold. During the day, you can taste desserts such as cream buns, shrimp dumplings and quicksand buns, and at night, you can taste special foods such as Yuanyang hot pot and scallion cakes.

Tea not only embodies the traditional characteristics of China's food culture, but also pays attention to aesthetics, including shape, color and taste. Famous teas include green tea cake, Osmanthus Jelly, orange juice cake, flower rolls, bean paste buns and moon cakes.

Tea has a long history. Today, there are still many people who like to enjoy tea after a meal and experience the charm of China's cultural diet.