For foodies, it is not a pity to be able to eat specialty foods all over the country. If you can see the scenery by the way, it will be a complete life. Then I recommend six provinces that can eat happiness.

Sixth: the three northeastern provinces

When I think of northeast cuisine, my first reaction is: stewed chicken with mushrooms, stewed pork with vermicelli, pot-stewed, pork-killing dishes, big face-lifting in the northeast and pot-wrapped meat. ...

Fifth place: Xinjiang

When it comes to Xinjiang, meat is always unavoidable. The best beef and mutton is in Xinjiang. There are also naan, saute spicy chicken, roasted buns, mutton kebabs and pepper chicken. ...

Fourth place: Yunnan

There are many ethnic minorities in the southwest of China, so all ethnic foods can be eaten, such as rice noodles, potato chicken, pilaf, wild mushrooms, whole worm feast and ham.

Third place: Hunan

I like going to Hunan restaurant very much. The stir-fried dishes of Hunan cuisine are absolutely delicious. There are peasant stir-fried meat, Shi Mao braised pork, chopped pepper fish head and stinky tofu. ...

Second place: Sichuan

Where there are China people on the earth, there should be Sichuan restaurants. Sichuan cuisine is not only hot pot and skewers, but also Mapo tofu, kung pao chicken, Sichuan sausage, husband and wife lung slices and boiled cabbage. ...

First place: Guangdong

The reason why Cantonese cuisine ranks first is that Cantonese cuisine can best stimulate the taste of food itself and follow the original flavor of ingredients, but it is particularly delicious. "Eat in Guangzhou" is really more than just a tourism propaganda word, tea, roast goose, roasted meat and rice rolls. ...