I like eating pig offal very much. I didn't put Jiale chicken powder in my previous cooking, thinking that there was nothing different. After adding Jiale chicken powder, my idea was completely subverted. Adding Jiale chicken powder to the soup was sweeter and the meat was fresher. It's so delicious that you can't miss it.

ingredients of pig miscellaneous soup

8g lean meat, 8g vermicelli

1g pig heart, 8g pig liver

1g straw mushroom, 11g white mushroom

75ml water, 1g ginger

Jiale chicken powder seasoning, 1g salt

ginger

the method of pig miscellaneous soup

steps.

Step 2

Wash straw mushroom and Pleurotus eryngii.

Step 3

Cut the washed straw mushroom in half.

step 4

ginger is cut into filaments.

Step 5

Then clean the vermicelli, pork liver, pork heart and lean meat.

Step 6

Slice pork liver and pork heart, and cut pork intestines into small pieces.

step 7

put 75ml of clear water in the pot and boil it, then add straw mushroom and Pleurotus eryngii and cook for 5 minutes.

Step 8

Add the pig offal, boil it over high fire and cook it for 3 minutes.

Step 9

Add shredded ginger, salt and chicken powder seasoning and stir with chopsticks.

step 1

finished product.

step 11

finished product.

Cooking skills of pig offal soup

1. It is enough for the pig offal to be boiled for about 3 minutes. If it is boiled for too long, the meat will become hard, which will greatly affect the taste.