Wenshan's specialties are as follows:

1. Poured chicken

Poured chicken is a special food in Wenshan, Yunnan Province. Its production technology is very fine, chicken is selected as the main raw material, and then it is made by traditional production technology. The pounded chicken is characterized by sweet, delicious and peculiar sour taste, and it is oily but not greasy.

2. Flower glutinous rice

Flower glutinous rice is a special snack in Wenshan, Yunnan Province, with a long history. It is made from glutinous rice as the main raw material and steamed by traditional methods. The color of the flower glutinous rice is red, purple, black, white and yellow.

3. Wenshan Tapi Pear

Wenshan Tapi Pear is a specialty of Baxin Township. It is named Tapi Pear because it grew in Tapi Village of Baxin Township. Its pear shape is beautiful, the fruit color is green, the skin is thin and the core is small, the juice is sweet, and the meat is fine and crisp.

4. Tangfang Orange

Tangfang Orange is a specialty of Tangfang Village, Nanlao Township, Maguan County, Wenshan Prefecture, Yunnan Province. Tangfang orange has been planted for more than 2 years, which has the characteristics of thin skin, tender meat, unique flavor, juicy residue, sweet and sour taste and late maturity. Known as the "king of oranges".

5. Pingba buckwheat cake

Pingba buckwheat cake is a specialty of Pingba Town, wenshan city, Wenshan Prefecture, Yunnan Province. The production technology of buckwheat crisp is very elegant. Pingba local tartary buckwheat is selected, the finest layer of buckwheat noodles is screened out, and raw materials such as white sugar and honey are mixed and baked at high temperature in a traditional oven.