Hello everyone, this is Dad Yang’s parenting experience. The theme introduces simple parenting, complementary foods and parenting knowledge, just to share what is better for the children. ——This delicacy is suitable for children over 3 years old.

Yesterday, the author and my children were sitting at home watching TV. Although we watched cartoons at first, we later switched to food programs due to the ending of the series.

At this time, because it was just before lunch, the TV program showed the cooking operation of staple food, so the children at home were instantly attracted to the lard rice.

Because the author has seen the same dish made by Mr. Huang Lei before and tried cooking pork bibimbap at home, I didn’t think much about it and went directly to the market downstairs to buy some fatty pork for my children. Make some lard bibimbap.

Although it takes a while to cook lard, the children at home ate this delicacy at dinner time.

And due to the author’s simple improvements, the degree of greasiness has been greatly reduced.

If you are also interested in today’s parenting staple food, you might as well take a look at how it is cooked. I hope you like it.

Food Name: Lard Bibimbap.

Prepare raw materials: 500 grams of fatty pork, 90% fat and 100% lean, 200 grams of warm white rice, a spoonful of light soy sauce, dark soy sauce, 5g of cooked white sesame seeds, and a little green onion.

Step one: First, we wash the fat pork we bought with water, cut it into small pieces and pour it into the pot, add 40ml of water, turn on medium heat and slowly simmer it to dry out the water. Compared with this step, the author feels that the lard made by the "water boiling method" is whiter and can remove the greasy smell very well.

Step 2: After the water in the pot is slowly boiled out, turn to low heat and slowly boil out the fat in the lard until it forms a brown texture like the picture below, and The size of the whole body has been significantly reduced. After it floats on the oil surface, turn off the heat and let it sit for 5 minutes.

Step 3: In order to make the lard free of impurities, we can properly heat the cooked lard to about 70 degrees, and then filter out the lard residue and lard through a filter; The next step is to let the lard sit and cool to solidify. The lard residue can be used to mix rice with rice or make soup.

Step 4: Finally, we pour the warm rice into a larger pot, scoop two spoons of boiled lard into it, stir and melt with the remaining heat, and then add the prepared White sesame seeds, chopped green onions, light soy sauce, dark soy sauce, and a little lard residue, stir evenly and serve.

Compared to today’s delicacy, do you feel pretty good?

If you are also interested in this delicious food today, try it yourself at home.