The top ten dim sum in Cantonese cuisine are rice rolls, shrimp dumplings, quicksand buns, ginger milk, water chestnut cakes, wonton noodles, barbecued pork buns, chicken cakes, Mala cakes, and Ji Di porridge. Cantonese people can be said to be the least able to eat spicy food among the people in the country, so most of the Cantonese cuisine in Guangdong is light and dessert-based, and has a unique soup-making culture and sugar-water culture. In particular, Guangdong’s breakfast culture is very rich, with Various Cantonese style tea restaurants.

Introduction to the Top Ten Desserts

Rice rolls are one of the most well-known delicacies in Guangdong. This snack is very common in breakfast. It can be said to be a very typical Cantonese breakfast. Only eggs, chopped green onions and other ingredients are added to this delicacy, and its texture is smooth, just like tender tofu skin.

Shrimp dumplings are a very delicious snack in Guangdong. The umami flavor of this snack comes from its fillings, which use shrimps with natural seafood flavor and wrap the shrimps. The coating of the filling is very thin, and the overall feeling is very delicate. You can eat one bite at a time.

Liushabao is a gourmet snack in Guangdong with a relatively sandy, sweet and delicate texture. This snack is also one of the very typical Cantonese snacks. It is very common in many Cantonese tea restaurants and Cantonese teahouses. It is white. The soft dough is wrapped in the popular mayonnaise, which is very sweet.

Ginger milk is a gourmet dessert with a very unique taste in Guangdong. Among the top ten delicacies in Guangdong, this dessert perfectly combines the spicy taste of ginger with the mellow aroma of milk. Combined together, it is a dessert that people in Guangdong often eat, suitable for eating after meals.

Watershoe cake is a gourmet dessert with a unique appearance in Guangdong. The preparation method of this delicacy is very special. It is made by mixing sugar water and water chestnut powder. It has a very special reputation in Guangdong. A long history of production and spinoffs.

Wonton noodles are a very famous gourmet snack in Guangdong. The taste of wonton noodles is very delicious. Compared with the salty and spicy food in other regions, wonton noodles pay more attention to the umami taste of the ingredients themselves. The filling is filled with fresh shrimp and then wrapped in dough.

Barbecued pork buns are a very popular snack in Guangdong. The shape of barbecued pork buns is roughly the same as ordinary steamed buns, but its dough is made from commonly used fermented dough, and it also has a unique The biggest difference in fermentation method is its filling.

Chicken cake is a delicacy worth eating in Guangdong. It can be said that many locals in Guangdong can make this snack. It has been created since the Qing Dynasty and has a very long history of making it. , has the reputation of one of the four famous cakes in Guangdong.

Mara cake is a reddish-brown gourmet snack in Guangdong. The texture of this delicacy is very soft, just like a cake, but compared to the sweetness of the cake, the taste of mara cake It seems to be more mellow, and because it contains brown sugar, it is easier to digest.

Jidi porridge is a very daily delicacy in Guangdong. The preparation of this delicacy is very simple, just like making porridge. Unlike ordinary white porridge, this kind of porridge will be put into a very simple way. There are many rich and nutritious seafood ingredients, so this Jidi porridge can nourish the body very well.