Preparation materials: beef 300g, onion100g, garlic10g, salt, soy sauce, cooking wine, blended oil and salad dressing.

First, prepare the ingredients.

Step 2: Wash the beef and ham and chop them into meat wool.

Third, wash and dice the onion.

Step four, cut garlic into garlic paste.

5. Put the chopped beef into a slightly larger bowl, add appropriate amount of salt, soy sauce and cooking wine and stir evenly in one direction. Add chopped onion and garlic and continue to stir in one direction until the meat becomes firm.

6. Stir the beef evenly and knead it into small balls.

7. Heat an appropriate amount of oil in the pot. After the oil is hot, put the beef balls in the pot and fry until cooked.

Eight, drain the oil after the pan, squeeze the salad sauce and serve.