material

2 bowls of plain rice, 3 lettuce leaves, 1/4 onions, 2 eggs, 1 root onions.

condiment

4 tablespoons barbecue sauce, 1/2 teaspoons of salt, a little pepper.

The way of doing things

1. Wash lettuce leaves and onion separately and dice them; The meal is over.

2. Stir-fry the broken egg liquid with 2 tablespoons of oil, and take it out after solidification; Stir-fry onion in 2 tbsp oil, add rice and stir-fry, add seasoning and stir-fry.

3. Finally, add lettuce leaves and chopped green onion, put the eggs back into the pot and mix well, then serve.

Production skill

1 If you stir-fry cold rice, you must break it up before putting it in the pot. If you stir-fry hot rice, it should be cooled down to avoid oil absorption. In fact, the particles of cold rice are very refreshing, but you can't cut the whole piece in the pot, otherwise the rice particles will stick together.

When adding salt to fried rice, it is best to hold the salt in your hand and add it while frying.

Barbecue sauce

Ingredients: 3 pieces of old tofu cucumber 65438 +0 pieces.

Seasoning: 1 teaspoon garlic 1 teaspoon ginger 1 teaspoon XO sauce/bean paste.

Practice: 1) Wash cucumber, shred it, take it out with 1 teaspoon salt, and spread it on a plate.

2) Soak the tofu in 1 teaspoon of salt water for 1 minute (the amount of water shall be subject to that without tofu), then take the drained water and cut it into cubes.

3) Put the tofu in a wok, drain the oil until golden brown, and take it out.

4) Stir-fry seasoning d, add tofu and stir evenly, and finally bury a raw batter.