stewed chicken with ganoderma lucidum is a delicious food with native chicken and ganoderma lucidum as the main ingredients, which is very beneficial to people's health and helps to improve immunity.

stewed chicken with ganoderma lucidum

tastes

brings sweetness back from bitterness

technology

stew

main ingredients

raw materials

5g of chicken, 25g of ganoderma lucidum, and a little of astragalus, Ligusticum chuanxiong and angelica.

preparation method

1. clean ganoderma lucidum, radix astragali, Rhizoma chuanxiong and radix Angelicae sinensis, and cook them in boiling water.

2. add 1 ml of water to the four traditional Chinese medicines, stew for 3 minutes, then add the native chicken and stew for 1 hour.

Tips

Ganoderma lucidum will be a little bitter, so you can put more longan meat to neutralize it, and the stewed soup will bring back sweetness, which is delicious. This soup has many benefits to the body, and it will be moderate to drink it 2-3 times a month.