What are the unpopular cuisines in Northeast China? The products in Northeast China are very rich. Basically, every county and city has its own special food, such as flying in the sky, running on the ground, swimming in the water and buried in the soil. Next, Xiaobian summed up the following unpopular foods in Northeast China. Have you eaten them all?

first, sauce dish

when it comes to "sauce dish", it seems that everyone has eaten it, that is, washing fresh vegetables, dipping them in a bowl of sauce, but for the northeast people, sauce dish is the soul of the northeast rice, and every time you eat it, you have to eat an extra bowl of rice. You can dip anything in the northeast, such as green onions, Chinese cabbage, frozen dried radish, frozen Chinese cabbage, dried tofu and pepper. Although it's unpopular, it's very delicious. Have you tried it?

second, silkworm chrysalis

to be honest, silkworm chrysalis in northeast China is similar to snail powder in some respects, that is, people who like it think it is delicious, and people who don't like it can't even look at it. It can be said that it is very unpopular. The northeast eats silkworm chrysalis, which is big, yellow and black. In fact, the silkworm chrysalis is not so insect-like. If you eat it without prejudice, you will find it delicious. High protein, very fragrant, with a hint of fried peanuts.

Three kinds of snacks

Three kinds of main ingredients of stir-fried pork in Northeast China are pork tripe, pork liver and pork large intestine, which will be tender and smooth when eaten, and taste mellow. This small series has never been eaten before, and it is said that it tastes a bit heavy, and some people may not be used to it. In fact, this dish can be said to be an old specialty dish in Northeast China. In the past, many restaurants operated this dish, but in recent years, stores selling this dish have already.

fourth, the blood sausage in the northeast

It's really a pity that the blood sausage in the northeast is not famous outside the province. Although its name may be known to everyone, it is still difficult for people outside the province to accept such food. I sincerely suggest that you can try it. It is not dirty at all after processing. Pig blood is very tender with the casing outside, and it is really delicious. It is delicious to eat it with soy sauce and garlic, or stew it with big bone sauerkraut.

The above is the unpopular food in Northeast China summarized by Xiaobian. What else do you know? Remember to leave a comment