In fact, everything just goes with the flow, don't pursue it deliberately. Deliberately make you uncomfortable, so the more you cook, the worse it tastes. Cooking as usual, there should be no problem. The more you deliberately pursue it, the less likely you are to succeed.

Cooking depends on the mood. If you are in a good mood, the cooked food tastes good. If you are in a bad mood, the cooked food tastes worse. If you regard cooking as enjoyment, you will certainly make delicious food.

First, you still do less. Normal cooking is a technical activity. The more times you do it, the more stable it should be. You think your cooking is getting worse and worse, which is directly related to the number of times. Second, it has something to do with attitude. The more you want to do well, the more you will pay attention to it. The more you pay attention, the more you will pay attention to details, the better.

The first time, it was carefully made, of course, it tasted good, and it floated away when you became proficient.

You just started cooking well because you were serious at first. Later, you didn't take it seriously, so the food you cooked was not very delicious, or the ingredients you bought were not fresh, and then the food you cooked was more delicious. Cooking also needs to be adjusted. Control the heat before cooking. Give an adoption, please.