In southern China, people usually eat glutinous rice in mild cold season, which is rich in calories and can help people resist the cold. In the north, people have a tradition of eating jiaozi, which means "Solstice Noodle in Winter and Solstice Noodle in jiaozi in Summer". There are many kinds of fillings in jiaozi, which can be selected according to personal taste. Mutton is a good tonic in slight cold season, which is rich in protein and calories.
In addition to these traditional foods, there are many special snacks and dishes in various places. For example, in Guangdong, people will eat glutinous rice chicken, sausage and ginger juice mixed with milk; In Sichuan, there are spicy hot pots and skewers. These special snacks and dishes are not only delicious, but also full of local cultural characteristics.
Climate change in slight cold season
1, the temperature drops obviously: the slight cold season is usually located after the winter solstice, at the southernmost point of the direct point of the sun, and the solar radiation energy absorbed by the ground decreases continuously, resulting in the continuous drop of the temperature. In most parts of China, the temperature during the slight cold is even lower than that during the great cold in the last solar term.
2. Frost and freezing phenomena increase: As the temperature drops, the ground and plant surfaces are prone to frost or even ice. This kind of frost and freezing phenomenon is especially common in mild cold season, which has certain influence on crop growth.
3, the north wind or northeast wind is common: because the cold air goes south, the north wind or northeast wind is often blown in the slight cold season, which will not only strengthen the cooling effect, but also bring dust, strong winds and other weather.