Lotus root clips may not look particularly delicious from the outside, but once you take one bite, you will never forget them. The taste is very good, and they are also available in many hotels. This dish is welcomed by many people. The main ingredient of lotus root clip is lotus root. It is a more traditional snack and is a dish of Hubei Province. In addition to Hubei, this kind of lotus root is popular in northern Jiangsu. Lotus root clamps are also very popular, but different regions have different methods of making lotus root clamps. You can also try to make some lotus root folders at home for your children or family members to eat. If you want to make delicious lotus root folders, you must first prepare fresh ingredients

If you want to make delicious lotus root folders, every step must be very important. First of all, you must choose fresh ingredients. Lotus roots, because only fresh lotus roots taste very crispy. Some lotus roots are older and cannot be chewed after being fried. There is also an advantage when choosing lotus roots, which is to choose thicker ones. Then it is best to make the lotus root segments larger, because in this case, the lotus root slices you cut will be very large, and they will be more delicious when fried. In addition, if you want to buy better pork belly, you must choose pork belly with alternating fat and meat. Then it tastes good and is not particularly greasy, because this pork belly is to be placed in lotus root clips. The third one is You should pay attention to the oil temperature when frying. Oil temperature is very important, which means controlling the heat. The following are the steps to make lotus root clips

If you want to make delicious lotus root clips, you need to prepare some seasonings. First, cut the lotus roots into slices, not too thin, and a certain amount of seasoning. Thickness, so that the bite will taste better, then cut the ginger into mince, and cut the green onion into small sections, the shape of chopped green onion. In addition, chop the pork belly into minced meat, add salt, light soy sauce, and pepper, then stir continuously, and finally add some flour to form a paste. Then dip the lotus roots in some batter, add some meat sauce, and then fry them directly in the pot. If you control the oil temperature well, the fried lotus root clips will be very crispy.

There are many ways to eat lotus root clips. In addition to being fried, lotus root clips can also be steamed and mixed with some sauce. It is very delicious. If you like to eat lotus root clips, you can Make it yourself at home.