I'll make burgers

Zhang Shihao

I like burgers very much. Every time I pass by a burger restaurant, I always clamor for a burger. This time the teacher will take us to make hamburgers, I am really happy.

We came to Leqiduo, and Sister Wu from Leqiduo received us. Sister Wu led us to the kitchen in the hall. We saw the tools and materials for making burgers there, and then my sister demonstrated the process of making burgers for us. Watching my sister's demonstration, I thought to myself that hamburgers are not difficult to make.

I followed my sister’s instructions and first put a bun with sesame seeds into the oven. While waiting for 20 seconds, I put the hamburger paper on the table and prepared the lettuce. When the 20 seconds are up, I take the bread out of the oven, spread the salad dressing on the bread, then put the lettuce on the dressing, and then the patties. Finally, place the remaining bread slices on the patty and roll it up with hamburger paper. This way my burger is ready.

I gave it a name, do you know what it is? Let me tell you! It’s a “gourmet burger.”

After working for a long time, I was already hungry. I took a bite of the bread I made. It tasted great, because the sweat of my labor was here.

I’ll make burgers

Zheng Xiaoyu

Hamburger is a delicacy in Western fast food. It is round and bulging, like a yurt. I like to eat hamburgers. Today the teacher will take us to make burgers. I have been waiting for this day for a long time. I jumped three feet high with joy.

We came to Leqiduo, and sister Wu Yangyang took us to the kitchen. My sister told us the ingredients for making burgers and gave us a demonstration. We listened and watched attentively, for fear of missing any detail. Soon a burger was ready. I looked at the burger held by my sister with her hands and thought: "Making a hamburger is so easy! I will definitely finish it successfully." It's time for me to make it myself. I think the next step is It's time for me to show off my skills.

I followed my sister’s steps, first split the round bun into two and placed them on the upper and lower layers of the oven. While waiting, I immediately removed the hamburger paper and prepared the lettuce. Then take out two slices of bread from the oven and put a shot of salad dressing on the sesame bread slices. Then, serve the prepared lettuce on top of the salad dressing. Then I took out a piece of crispy chicken leg meat from the incubator and placed it on the lettuce. Place another slice of bread on top. Finally, lift up a corner of the burger paper, cover it on the bread slice, roll it forward with both hands, and then fold it. In this way, the burger is ready.

"Gurgling-gulping-gulping" my stomach is not up to expectations again!

I took a big bite, um, it’s so delicious! The burger this time was different from usual ones, it was extra delicious.

Do you know why? This is because of your hard work and sweat!

The burgers you make yourself are so delicious!