In Italy, due to different eating habits in different regions, especially in the southern and northern regions, each region has its own local cuisine. From the north to the south, different food raw materials grow due to different geographical environments. Corn and rice are mainly planted in the north, while tomatoes, lemons, garlic and olives are mainly planted in the south. These rich food ingredients have played a great auxiliary role in Italian cuisine.

1. Northern region

Northern Italy is the most prosperous region in Italy. It mainly includes Venice, Milan, Piedmont and Lombardy. In the north of Milan, there are vast lakes and tourist attractions. In the northwest, grella is a famous jiaozi producing area of garlic sauce and coarse flour. There are beautiful vineyards in the east of Milan and apple orchards in the south. It is also rich in coriander seeds. These substances play an important role in Italian cooking.

2. Eastern region

Italy borders Yugoslavia in the east and Austria in the northeast, so the cuisines in these areas are influenced by these two countries. Trieste, a port city in the northeast, is a famous place for sausages, spicy stewed beef and seafood dishes. Veneto, a famous city in this area, is a simple and simple dish, as if it were a farm dish made with heart. Emilia-Romagna is a famous producer of food raw materials, which is famous for producing tomatoes, chicken liver, cured pork and Soffrito. ?

3. the central region?

There are neat vineyards and old-fashioned farmhouses and villas in the central region. It is famous for producing cattle, mutton and wild animals, as well as livestock dishes made by roasting, stewing and roasting. These dishes are served with fresh vegetables, pasta, fresh mushrooms and truffles, which are simple to make and light in taste, mainly fresh vegetables and cheese and a small amount of livestock meat.

Roast suckling pig is a famous dish in umbria. Beef occupies an important position among the local people. In Herbino, Mashi region, the specialty is roasted whole pig with stuffing. This dish is characterized by putting pepper, rosemary and garlic in pigs. The lasagna here has left an indelible impression on tourists from all over the world. Besides, Brodetto is delicious. This dish is made by adding various kinds of fish to the fish soup with saffron. ?

4. Southern region?

Southern Italy is a beautiful place, used to eating olive oil, thick red sauce and dried noodles. A variety of spices are used in this area, and the dishes are light in taste. In the cuisine, it is customary to eat short hollow noodles with tomato sauce as seasoning and shellfish and fresh squid as ingredients. Many dishes and pizzas are served with the famous mozzarella cheese.