The army hot pot can become a national food in Korea, mainly because it is relatively simple to make and can eat various dishes at the same time. When making a team pot, you only need to prepare side dishes, then add a little kimchi and Korean hot sauce and stew it directly on the fire. People who can't cook can also make their own food without any technical content, so they are sought after by many people in Korea.

As the name implies, the origin of military hot pot must have originated from the army. At that time, many American troops were stationed in South Korea. Compared with South Korea, the economic strength of the United States was definitely better, so American soldiers had richer meals. These soldiers often can't finish eating. And South Korea is relatively important? Poor? One thing, once Korean soldiers found that they had a lot of canned lunch meat and instant noodles, so they secretly collected them and came to a hodgepodge.

As a result, I didn't expect it to taste good after adding Korean hot sauce and kimchi, so this practice spread slowly. In addition, kimchi and hot sauce are essential foods for every household in Korea, so the production method is particularly simple. Over time, Koreans will often eat team pots. Although leftovers were used at the origin, the ingredients are becoming more and more abundant now.

In fact, the ingredients of the army hot pot are similar in all the team pots in the market. Lunch meat, beef, zucchini, cabbage, mushrooms, Flammulina velutipes, instant noodles, rice cakes and cheese are usually added. The two essential ingredients are kimchi and Korean hot sauce. Just put these ingredients into the pot and wait for the pot to boil, without adding water. Because the Chinese cabbage in the pot will keep coming out, there is no need to worry that the team pot will be burned out.

It is because its production method is too simple. If Koreans don't want to cook, they just need to put all the ingredients at home to eat, which also saves a lot of time.