My hometown is blessed with many crops that can be grown, such as wheat, rice, and various beans. Coupled with people's pursuit of delicious food, there are many very delicious and "amazing" dishes produced here.

Speciality cuisine.

Next, I will introduce to you the special delicacies of my hometown!

1: Zhashui Stir-fried This dish mainly focuses on the four tastes of "fragrant, sour, spicy and crispy".

The ingredients used are also very ordinary, such as shredded potatoes, vermicelli, tofu, cabbage, pork, etc. The main reason is in the condiments and cooking techniques, and ordinary people cannot make the most delicious taste.

2: Potato glutinous rice cake is a bit similar to rice cake, but the texture is completely different from rice cake. Its soup base is very important. The soup base determines 70% of the taste. It is not easy to eat this delicacy because it requires a lot of effort.

The steamed potatoes are placed on a stone slab or stone nest, and then the person lifts a big wooden hammer and smashes them hard until they become cake-like.

Finally, pour the cooked soup base, and a complete delicacy is completed.

3: This dish of Qinzhen rice skin is made of rice. Crush the rice, wash out the rice pulp, then sediment and filter, steam it in a pot, cool it and cut it into strips.

Finally, add local chili oil, garlic water, and some spices and seasonings, and finally add some cucumber shreds, bean sprouts, and gluten.

It tastes very good.