I don’t know why I always see questions about Sichuan food in Q&A lately. Maybe it’s because I’ve answered a few questions about Sichuan food before.
The best Sichuan food I have ever eaten is probably Mapo Tofu.
This dish was not eaten in Sichuan, but in a Sichuan restaurant in Jiangsu.
I ordered this with my colleagues, a guy who is usually quite humorous.
When it was his turn to order, he suddenly said: We are all men, so I specially ordered a dish of tofu for all the gentlemen who love tofu!
The atmosphere suddenly became lively.
It was a dish I ordered casually, but unexpectedly it became the favorite of the "gentlemen" present. They all praised it so much that they ordered another one.
I have never eaten authentic Mapo Tofu before, or I have never tasted delicious Sichuan food.
Boiled meat, boiled fish, and fish-flavored shredded pork are all average to me. They are nothing more than spicy and delicious, but it’s like Sichuan flavor meets tofu.
The texture of tofu combined with the aroma of peppercorns is really indescribable.
Especially memorable.
In fact, there is another dish that is impressive about Sichuan cuisine, which is Dongpo elbow.
This meat and hard dish is not spicy, so many people easily mistakenly think it is not Sichuan cuisine.
In fact, Dongpo pork elbow is an authentic Sichuan dish.
This dish is also smooth, fragrant and tender, and just looking at the picture will make you salivate.
The above two Sichuan dishes are my favorite and I think they are the most delicious Sichuan dishes.
Have you tried it?
What do you think? The most delicious Sichuan dish I have ever eaten is fish-flavored shredded pork. It is a very ordinary dish, but now that I think about the first time I ate this dish, I still remember it vividly.
It was 2007. My wife and I came to Beijing from our hometown and wanted to start a small business in Beijing. At that time, we really had nothing. We only had 1,200 yuan in our hands. We took two bags of luggage and some daily necessities.
The supplies arrived and we rented a 9-square-meter house in a rural area in Fangshan District.
I remember that my first meal in Beijing was to buy three steamed buns, grab some cabbage from my hometown, and fry a plate of cabbage. At that time, when I first arrived in Beijing, there was no place to cook, and there was no gas stove or anything like that.
An induction cooker and some snacks. At that time, we were really unfamiliar with the place and everything felt strange. After that, we bought some small department stores from the wholesale market and started our small business. We got up early every day and went out to sell goods in the morning market.
, just eat something at the morning market, and make something by yourself when you come back in the evening. It’s really not a good business to start a business. I can only sell for dozens of dollars a day. After excluding the capital and street stall fees, I can’t make any money, so I can’t eat.
It’s very simple, sometimes just eat instant noodles at night.
I really realize that everything is difficult at the beginning, so it goes on day after day. Of course, the business should be getting better day by day. I also often go to the wholesale market to buy fresh things and bring them back to sell. I remember one time I came from
I brought back a batch of socks from the wholesale market, but the colors and patterns were not complete. The boss took care of everything for me at a low price. The goods sold very well when I got them back. Because I got them cheap, I made small profits but quick turnover, so it was very good.
It was so popular that everything was sold within a day and a half. I made 380 yuan that day. My wife and I were very happy. It was the first time we made so much money in one day.
When I got home in the evening, I said to my wife, let’s go out to eat today to improve things. There is a small Sichuan restaurant near my house. I asked my wife what she wanted to eat. She said to eat shredded fish-flavored pork mixed with rice. I also asked for a plate of small cold dishes.
, a bottle of beer, just like that, the two of us drank one cup each. As we drank, my wife cried, and I cried too. It contained too much difficulty and too much grievance, and I felt so sad in my heart.
Understand, I wiped away my wife’s tears, and we drank wine one glass at a time, talking about how to develop the business in the future. Although it was bitter and tiring, my heart was warm and happy.
The fish-flavored shredded pork dish in my memory was very ordinary, not because it was so delicious, but because this dish left a very deep impression on me!
Hello everyone, I am Xiaoshi!
As a chef I’m happy to share this with you.
In my memory, the most impressive Sichuan dish is boiled pork slices.
At that time, I was just born into society, and was exposed to catering for the first time, working as an apprentice in a hotel.
That was the first time I ate boiled meat, and I had a very deep memory. I had never eaten such delicious food before. Maybe it was because of the living conditions at that time!
Of course, I have been working as a chef for more than ten years now, and I have been exposed to too much every day, so I have become numb, and I don’t have the same feeling as before.
There are still two kinds of Sichuan food that I have eaten that feel most delicious. Some people may think that these two dishes are insignificant and too ordinary.
But it remains in my memory forever.
That year, a Sichuan family opened the only Sichuan beef restaurant in the county. >My favorite is their braised beef. There are several beef restaurants, but I just love the braised beef in this Sichuan beef restaurant! Then there is the Sichuan kohlrabi