Green vegetables include:

Leaves, such as cabbage, cabbage, rapeseed, etc.;

Fruits, such as eggplant, cucumber, pepper, etc.;

Stems, celery, lettuce, potatoes, etc.;

Roots, radish, sweet potato, yam, etc.

Flowers, cauliflower, yellow flower, etc.

The roots, stems, leaves, flowers, and fruits of plants can all be vegetables.

Stir-fried green vegetables

Stir-fried green vegetables with minced garlic, oyster sauce, and vegetarian food

Stir-fried green vegetables with fungi

Mushrooms, white mushrooms, shiitake mushrooms, etc.

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Stir-fried meat and vegetables

Meat oil and minced meat

Steps to make stir-fried vegetables:

Pick off the old and yellow leaves of the vegetables and break them into pieces Cut into pieces, soak the whole piece in water for a while

2. Rinse the green vegetables, rinse each leaf thoroughly

3. Break it apart with your hands, and remove the leaves. Separate the vegetable stems into two small baskets and drain the water

4. Heat the pot and pour in oil (a little more)

5. When the oil is hot, add the vegetable stems Stir-fry, cover and simmer for a while, until the vegetable stems become soft

6. Add the vegetable leaves and stir-fry until the vegetable leaves all turn green

7. Add water (with One-half of the dish is appropriate), add appropriate amount of salt, and bring to a boil

8. Simmer for a while, open the lid and stir-fry, add appropriate amount of salt

9. Cook for a while. , wait until the vegetables become soft and waxy, add MSG and serve

Reference materials

Douguo delicacies