Chicken Pikante is the best embodiment of spicy and fragrant personality of Guizhou pepper, because of its unique production technology. Pepper and chicken are fried together, and the spicy taste penetrates into the chicken. Chicken juice contains peppers. These two flavors are mixed together, but there are obvious differences in taste. The so-called Chili chicken flourishing in other provinces and cities means flourishing, which also refers to the flowering of fatty intestines and blood. The treatment of these two intestinal components has a unified standard in the industry, and it must be soft and the seeds must be tender. But this is not the whole of a bowl of noodles and sausages.

there are mutton powder and beef. They are really delicious. I remember I spent 7 yuan eating a big bowl of rice noodles last year. There are eight pieces of meat on it. If it is not enough, you can add your own meat. You can buy a small bowl for only three yuan. Anyway, this is the most profitable. Wilting mutton soup is a special product sent from southeastern Guizhou. The main method is to cut the internal organs of sheep (the contents are unclean) and mix them with various hot soups. When making this dish, sheep will be fed high-quality green ErVa and Chinese herbal medicine 3 minutes before slaughter, so that they can eat a lot before slaughtering sheep.

Sour soup fish is a unique food for Miao people. It tastes sour and fragrant. It is made of cooked rice soup, which tastes spicy and delicious. There are special peppers and many local natural herbs in the soup. Then add tomato acid and cook it into natural soup. The best soup should be white. If you add some bean sprouts, Qiandongnan has the habit of eating Azetang, and Kaili is the most famous. Kaili's family produces red and white acid: red acid is the product of tomato fermentation, while white acid is the product of brewing rice soup. No matter what sour soup you make, you will use ginger seeds. Ginger occupies a high position in spices such as pepper, but it is not hemp, but has the fragrance of Pinus thunbergii and lemon.

Qingyan is an ancient city in the southern suburbs of Guiyang. It's a long story Qingyan trotters are well known and almost unique. Many Guiyang people who live in the city drive to Qingyan on weekends, not for walking, but for trotters, which is very common. But you don't have to go to Qingyan Old Town to eat pig's trotters. They will be happy if they don't want to go home. Condiments and diving in the water are changeable. Even if it overlaps with simple ingredients, it is possible to explode fireworks because of "eating well" in your heart.