Composition:

Chicken leg, starch, green pepper, red pepper, potato, carrot, bean paste, soy sauce, cooking wine, rice wine, oil consumption, pepper, onion, ginger, garlic, cinnamon, star anise and fragrant leaves.

Exercise:

1, 1 Cut the chicken leg into pieces.

2. Adding starch to the water to wash chicken nuggets will wash the blood clean, and the washed and dried water does not need to be marinated.

3. Prepare side dishes and cut them into pieces (1 green pepper and 1 red pepper, 1 potato and half carrot), and mix a bowl of sauce (1 spoon bean paste+1 spoon soy sauce+1 spoon cooking wine+)

4, cold oil into the pot to heat, pour the chicken legs, quickly cover the lid, and then turn to a small fire.

5. After the chicken is completely discolored, carefully remove the cover, stir fry, and then add onion, ginger, garlic, star anise cinnamon and pepper to stir fry.

6. Pour in the sauce, then add water to the chicken, bring to a boil with high fire, pour in carrots and potatoes, and cook for 15 minutes on medium fire.

7. Finally, add green pepper and stir to stop growth. Add half a spoonful of salt and 1 spoonful of chicken essence and stir well.