The famous dishes of Huaiyang cuisine, mainly stewed, include crab powder lion's head, stewed round fish, wild duck in casserole, three-piece set of duck, boiled dried silk and so on.

There are rich varieties, and Huaiyang cuisine has rich diversity and imagination in terms of its cooking techniques. A three-piece set of ducks, domestic ducks with wild ducks, wild ducks with pigeons, supplemented by ham and winter bamboo shoots, trinity.