Fish rolls are one of many delicious dishes made from fresh fish. The entrance is tender and crisp, and the cheeks and teeth remain fragrant after chewing, which is extremely delicious. Fish rolls are an essential dish every time you entertain guests or celebrate the holidays. At present, the products have been exported to Hong Kong, Macao and the United States, and are favored by housewives at home and abroad.
The fish making fish rolls should be mackerel, wax, eel, yellow croaker and other superior fish. When making, first scrape off the fish with a sharp knife and chop it into fish sauce. When chopping, add a proper amount of light salt water, add a proper amount of baking powder, minced meat, onion, water chestnut, egg white, monosodium glutamate and other ingredients, stir evenly, make a roll, wrap it in gauze oil, and steam it over high fire. When eating, you can pour the meat and bone broth and oil onion, and serve the soup fish roll while it is hot; Fry in the oil pan into fried fish rolls or slice into fried fish rolls, which is crisp and refreshing and has a unique flavor.
2, Huian snacks-spiced rolls (chicken rolls)
There are many kinds of spiced rolls in Huian, and the ingredients are basically the same, but the tastes are different. But the really delicious sunshine in Tudongyuan and the spiced rolls in Xiawa area are absolutely unique in color, fragrance, taste and sense. The same bean skin, the same lean meat, the same water chestnut, the same chopped green onion and the same sweet potato powder are all made by different hands.
3. Huian Snack-Tangyuan
There are two kinds of glutinous rice balls: white and red. Eating glutinous rice balls symbolizes reunion, happiness and happiness. Therefore, in addition to weddings, Huian people also use glutinous rice balls on the first day of the first month and during the winter solstice.
On the eve of the bride's wedding, relatives will come to help rub red and white glutinous rice balls and distribute them to neighbors, relatives and friends to show good luck and report the wedding.
On the wedding day, when both men and women make up, they should put three bowls of red pills to show their respect for their ancestors, and four big red pills are placed at the corner of the table, which is called "table corner pills".
When entering the bridal chamber, the bride and groom want to eat "meet each other pills", which is read by the wedding mother: "Both husband and wife eat red pills and have a family reunion; Put more food in the big room and more money in the next room. " After drinking the "toast", the newlyweds each ate two red pills and listened to the words given to the married mother: "Eating pills makes the whole family round, and the couple's love is sweet. Guanyin sent the champion and the queen mother sent the beautiful girl. "
At present, people in Hui 'an eat less dumplings, but there is a cart at the entrance of Lao Luoshan supermarket every morning, which specializes in selling dumplings. Authentic taste, good taste, non-sticky teeth, you can try more.
4, Huian snacks-batter
The batter was originally handed down from Quanzhou, and the wisdom of Hui 'an people developed it into a famous food with Hui 'an characteristics.
Hand-made fine noodles are used as the soup base, and various brines such as large intestine, small intestine and tripe are added. Steamed fresh squid, boiled fresh oysters and a little fried peanuts, chopped green onion and celery are extremely delicious.
5, Huian snacks-sweet potato powder pinch
In the rural areas of Hui 'an, you can often eat a flavor snack-sweet potato powder, mainly sweet potato powder. Add diced dried fish with sweet potato powder, dried fish, fried peanuts, rice flour and chopped fresh garlic, and the Chinese cabbage can be cooked in the pot to make a bowl of sweet potato noodle soup with endless aftertaste. According to the taste, you can also add sweet potato powder to the cauliflower as an ingredient, which tastes better.
6, Huian snacks-radish cake
Some people say that they have never been to Huian without going to Chongwu seaside, and some people say that they are not Huian people without eating Huian radish cake.
Hui 'an radish cake has a long history and has its own characteristics. Mash white radish into radish paste, mix a small amount of glutinous rice flour, steam and cut into pieces, and fry in a boiling oil pan until orange. Remember: put a spoonful of cold oil in the oil pan before the cake comes out of the pan. The fried radish cake is tender, crisp and delicious.
7, Huian snacks-dried tofu
I remember when I was studying, a classmate came to see her and stayed in Hui 'an for a few days. I want to give her some special products of Huian when I leave. That student is too poor to buy expensive things, so I bought some dried tofu in the market for her to take away. Unexpectedly, "a blind cat meets a dead mouse", the students are full of praise: tofu and dried beans are all over the street, and Huian made the first one. Now every day, fish, shrimps and crabs fill the table, and the only thing that is not greasy is the soft, sweet and white dried bean curd dried by Huian. Remember "middle-aged and elderly people eat tofu and dried bean curd with calcium supplement"
8, Huian snacks-white water trotters
There is a "Qingshui Hotel" on the side of National Highway 324 in Zoumatai Fuxia, Wangchuan, Hui 'an, although it is not famous! At noon every day, there are people in front of the store, including those from Chengguan, Wangchuan, Fuzhou, Xiamen and Quanzhou. ...
I'm here for a dish: white water trotters.
The workmanship is very simple: fresh farm pig's trotters, together with fresh dried eel, are stewed in a big casserole, which is delicious and memorable. Tongue is hard to chew in your mouth! ! !
9. Huian Snacks-Minnan Roasted Meat jiaozi
It is said that the Dragon Boat Festival is held every year to commemorate the ancient poet Qu Yuan, who threw himself into the river for fear. In order to prevent him from being bitten by fish and shrimp, people always throw glutinous rice dumplings into the river. The long-standing legend has gradually faded, but the custom of making dumplings on the Dragon Boat Festival has been passed down from generation to generation in southern Fujian, and various flavors of "japonica rice dumplings" and bean dumplings have evolved, especially dumplings wrapped in braised pork and fragrant chestnuts, which are soft and delicious.
10, Huian snack-oyster omelet
Visitors to Hui 'an must try fried oysters, a snack in Hai 'an. Its cooking methods, seasonings and various township forms are different, but the taste is the same: fragrant, sweet, fresh and tender. Refreshing and exciting, you can still think after eating, and you can still eat after thinking. Its basic practice: mix fresh oysters with some fine sweet potato powder and chopped fresh garlic and fry them in a hot oil pan. If you have other preferences, you can add eggs, peanuts, tofu, onions, ginger and so on. , whatever you want! The operation is simple and convenient, why not try it?
1 1, Huian snack-small yellow croaker
There is a young man's slang: June yellow flowers and small ginseng. June of the lunar calendar is the best time to taste yellow croaker, especially "June 6" (that is, the sixth, sixteenth and 26th day of the lunar calendar). Yellow croaker can't be too big or too small. If it is too big, the skin is thick and the scales are thick. If it is too small, the fish will be bony and unfamiliar, preferably about two or three kilograms, and the meat will be tender and tasteless.
There are many ways to eat it, such as making soup, stewing and frying. Braised pork is the best. The production process is as follows: wash the whole yellow croaker without scaling and laparotomy. Use chopsticks to stuff minced garlic into the fish's mouth, fill the fish's stomach, circle the fish and cover it in the stew pot. Put the saucepan into the pot and add water to the middle of the saucepan. Stew for about 50 minutes, take out the saucepan and let it cool 10 minutes. At this time, the fish are still intact, such as "fresh" yellow croaker, which not only increases the appetite but also has a more aesthetic feeling. It has high medicinal value, and has special effects on stimulating appetite, strengthening spleen, nourishing yin and benefiting qi for middle-aged and elderly people, especially for treating edema and edematous diseases during pregnancy. Yellow croaker can also be made into fish balls, which are equally delicious and suitable. Due to a large number of fishing, the number of small left yellow croaker is declining sharply. If the taste is good, you can also try a small left yellow croaker called "Little Ginseng".
12, Huian snack-steamed dried eel
Summer nights are boring, and wine is a song. The best side dish is steamed dried eel. In Chongwu, Shanxia, Jingfeng and Xiaotuo areas of Hui 'an, the popular side dish is steamed with locally dried semi-dried eel slices, which is a side dish, fresh, tough, memorable, cheap and affordable. Recently, however, semi-dried eel and soy sauce "Oh" have become popular in Luoyang Seafood Restaurant, with unique flavor.
13, fried fruit
Everyone in Huian must have eaten it. It is a hexagonal star-shaped food with oysters and leeks inside and starchy rice outside. After cooking, fry in oil until golden brown. When I was a child, there were many stalls to buy fried fruits, and the business was very prosperous. At that time, it seemed to be four for one dollar. At that time, prices were low, so everything was cheap! Buy some when you are hungry, with sweet and spicy sauce or vinegar. It's really delicious. Very popular with everyone. Sometimes when I meet something happy, I make an appointment with my friends and go to dinner together. I really miss it. It's just that there are not many such booths now. But this does not prevent its popularity. People who come to Huian must try!