Shenyang snacks

1. A small tin car in the west of Yanfen Street shows up on time every night to make kebabs. In summer, sometimes you may not see it when the city management comes down to check. The boss is called Huang Mao, with a smile on his face. It is said that he turned out to be a bewitch in Yanfen Street, but later he washed his hands instead of turning swords into pears.

2. Every morning in antivir, the street of the morning market in front of Yucai Middle School, there are long queues to mark pickles from all over the place. It is said that the best Korean pickles are sold here. According to the administrator of the morning market, the annual turnover of this pickle stand is more than 3, yuan.

3. Meat rice sold by a small shop in No.1 Road, Heavy Industry Street, One in 1 yuan. People who come here to eat meat break through the threshold every day.

4. Wash a small iron house in the west gate of the garden in the city. It opens every morning and closes after noon to sell home-cooked dishes. There is no signboard and license, and there is a black shop. There are also ten people in an endless stream. You can often see the bosses of several big hotels around you coming to this iron house for lunch.

5. Yang's box lunch in the south of Liaoning Building, 5 yuan 1.

6. Majia Chicken Rack in Wulihe Market. It has been a store for more than ten years, and I have seen it change from a street stall to a big food stall now. I think the chicken rack in the whole market can't be sold after it was finished.

7. Mabeier Hotel in the suburb of Yuhong. There are a row of restaurants there, from Mabeiyi, Mabeier to Mabeiliu. But only two people come and go.

8. Zhongshan Square, near Happy Di, "Hu Bing", is an absolute fire! It's just a big pot with a dish in it and a cake on it! Then there are several special dishes: spiced skinned fish, cumin chicken neck and so on, which are delicious! I'm sure I didn't sit at the rice mouth. It sounded like kfc. You were eating there, and there were two people standing by waiting.

9. Mashed potatoes, flying cakes from India, and the mashed potatoes from the northbound Red Cherry House are delicious.

1. As soon as you enter an alley in Shenyang Middle Street, there are many snack bars that taste good. A small shop called Qianrihong, which specializes in mala Tang, serves soup with vegetables in a small basin, and cooks and sprinkles sesame seeds, cumin and pepper in the soup that has fallen off the chicken rack. But the place is too small, so there are always more than ten people in it. You can always see some white-collar workers in suits and ties standing at the door.

11. The back of Dadong non-staple food is a market, where there is a stall selling the famous Zhang Jiuli roast chicken in Shenyang. You can smell the aroma of roast chicken far away from the stall. That place is also the starting point of the 218 station, and many people get on the bus and go home after buying roast chicken there.

12. The Youjia Zizhu Mother Hot Pot on Qishan Road is very distinctive-it is not a small circle separated from the middle, and it tastes good, especially the special mutton from the main hall, a plate from 2 yuan, which is good and cheap.

13. There is a shop called "Futingge" in Bajing Street, which is owned by Wang Futing's family. There are many photos of the old women's volleyball team (Lang Ping and so on, very nostalgic), and the big meatballs in his family are delicious. Wangfuting's Shandong cuisine is a must, and it is highly backed up in Shenyang's kitchen industry. The chef is Wangfuting's grandson, named Wang Hao, who used to be the chef of Baifuyuan. The bowls and bowls next to their home. 5 cents, meat, beans, sugar, sesame sauce, and big wonton. Now it seems that the price has gone up, and it costs 3 yuan a bowl. There are shops near Tongze Middle School, Old Liaoning Economic Daily and Huanggu's Birding Tea House.

15. The whole lamb soup in the northeast of the sophomore ring road is divided into a big bowl of 5 yuan for 1 yuan, and small cooking is free.

16. Little Red Riding Hood BBQ at the entrance of Liaoda. Even the urban management people often eat it.

17. There is an old lady who sells box lunch in the alley opposite Digital Times Square in Sanhao Street. The pickles she sells are very delicious and many people buy them. Sanhao Street is a classic food.

18. There is a beef shop in the west gate of the exhibition hall. The raw beef is delicious, but it is limited in distribution. It closes at 12: in some cases. I've never seen a restaurant like this before.

19. The Chinese hometown-style pork-killing dish near Wuyi Store tastes good. It's estimated to be much more delicious than Niu Xiaowei's Dada pork-killing dish.

2. Walk about 6 meters west from Zhongjie to Xiaoximen, and there is a "Xiaomaotou" popcorn at the entrance of the hutong, which is worth tasting. His popcorn is divided into sugar, chocolate and litchi.

21. The old-fashioned "Kanto Changle Bao" in the west area of Wuai Market is particularly soft, but it's not dry yet. Every time I pass by, I want to eat it. I have to wait in line from noon to afternoon to buy one piece, pork stuffing, fennel stuffing, beef celery stuffing and radish stuffing. It's delicious. Generally, I can't walk away after eating two pieces. I passed the station in Wuai Street in 27. The whole car smells of big steamed stuffed buns.

22. At the intersection of Daxi Road and Fengtian Street, the "papa's Cultural Restaurant" is from Changchun. The food is Korean-style and distinctive, and the environment is suitable for lovers and full of petty bourgeoisie.

23. At the east exit of the commercial city, there are several five-yuan shops in the hutong south of the underpass. People always say that I have a number in Shenyang when they are full of food and drink. In fact, it is a donkey riding backwards. The public security there is not very good.

24. The old couple cooked porridge at the entrance of No.11 Middle School in Heping District, which was particularly delicious. All kinds of porridge tasted good after a long time.

25. It used to be called "Chongqing Wujiang Fish" next to China Merchants Bank in Zhongshan Square, but it is said that it is delicious now to move to the vicinity of Wuyi Store. Ask there (everyone knows).

26. There is a "Xinhua Garden Bone Hall" 5 meters west of Xinhua Square, which is known for hundreds of miles in Fiona Fang. A pot of 6 yuan, a casserole as high as a washbasin, is piled up like a hill, and then you can drink soup and rinse vegetables. Five or six men can't eat it, which is especially economical. Delicious, not greasy! .

27. There is a Sifang Garden Mala Tang near Taishan Road, which is very delicious. The most famous one is shrimp ball Mala Tang, which is not available in other people's homes. It is divided into 3 yuan and 5 yuan.

28. Originally, there was a small restaurant opened by Xinjiang people in the north of Wal-Mart, which was authentic roasted whole sheep and pouches in Xinjiang. The soup was delicious and the roast mutton was a bunch of one yuan. Now it has moved to Hutongli District in the south.

29. When you come in at the intersection between Marriott and Sheraton, it is needless to say that you are happy with the small basket. There is a restaurant called Golden Bean in the back, which makes big seafood stalls, and many people come to eat it specially. There is a Sichuan restaurant called Shuxiang Garden in the back. When their house opened, the food was delicious, but now it is much worse, but it is not bad. It is good to pour crispy crucian carp. There is also a restaurant called Acha stew next to the radio station. ! ! To the south, there is a Guohua barbecue, and the cold noodles are delicious.

3. Laoshunkou Restaurant. It is about 3 meters away from Wencui intersection on Nanta Street. The hotel has some cultural connotations (inspirational essays and lyric essays are often pressed under the glass table), and the mushroom dishes are good. The hotel has take-away food, and there is no service charge for Nanta area.

31. Baidiyuan, diagonally opposite the West Tower Korean Hospital, used to be mainly engaged in high-end Korean food. Braised oxtail is highly recommended. Besides, grilled steak and sashimi are also good. Sashimi is a bit expensive (48 yuan is required to divide the salmon). If you spend public money, you might as well eat it. Raw beef is also good and tender.

32. The small potatoes in Shenyang are absolutely delicious. The signature small potatoes, the spine with sauce, and the large flower rolls (absolutely big, enough for several people to eat one) are delicious and affordable.

33. Eating octopus raw in the Jingfu Palace in the West Tower makes people feel funny and a little cruel. After the plate is served, the octopus's claws still keep moving, and the sucker of octopus often sucks on chopsticks or lips ... Roasted wild eels and sashimi are all good, oh, yes, and tripe hotpot.

34. It's still Master Zhang's ginseng chicken soup from the West Tower. It's professional and authentic. You can't help eating it! ! ! !

35. Xiji spicy rinse tripe and mala Tang in the square square are believed to have been eaten by many people. Although they are not as good as before, they are still not a well-known snack in Shencheng.

36. Xiguan Muslim settlement, downstairs in the golden age, is a very inconspicuous shop: "Pure Hui flavor, it is said that Mu Suixin used to go there before his death! !

Oh, yes, I'll add another one, the Okay Chicken Rack food stall opposite the Institute of Physical Education ~~

In addition, I'll add another one. On the way to Fushun in Shenyang, there's a farm food, the name of which is forgotten. Anyway, it's not far from the "Outward Bound" base. There are delicious trotters and corn.

In addition, not far from the stew restaurant in Xiguan, there is a market, that is, the market where the Hui people's shop goes. There is a shop selling biscuits and tofu brain, which is delicious. I went with the Hui students in my class when I was in college. Later, I passed by and ate it again, and the taste was still so memorable.

Didn't Taiyuan Street turn South Street into Wanda Commercial Plaza? As a result, the popularity was very poor, and there were few people. There were many delicious small shops hidden there, and there was a Japanese-style fast food, and the barbecue was very delicious. The best thing is, there are few people there, and the whole store serves us. Haha ~

There is one in Li Liangui, one in Zhongjie, one in Northbound and one in South Station

By the way, when I mention South Station, I remember that there is a Chengdu restaurant in the north, which has delicious and authentic boiled fish. It tastes much better than boiling fish town.

Tokyo next to the American collar, Japanese cuisine, very good. It's just that the place is huge and small, and I feel flustered when I sit inside and eat, which fully shows the meanness of Japan.

there is a Japanese fast food restaurant called yokohama fast food on the street between yucai and the joint venture. now it has moved to the street of northeast cinema and has been open for 1 years.

The red dragonfly in Nanshi has a good environment and good things! It's just that the waiter is a bit dull!

the Guohua barbecue restaurant on the radio station is not only delicious in cold noodles, but also good in cold noodles, which are fragrant with shredded sesame sauce and have a unique flavor. The store opened by Xinjiang people at Wal-Mart moved there. I have been looking for it for a long time. There's a chain store in Auspicious Market, which tastes good and is still a chain store. There is a good Shenshi chicken rack in Sanhao Street, and I especially like the mala Tang there. There is a small shop in Laoguabao, Beihai Street, called Fengyun Mala Tang. The fried chicken rack is delicious and roasted, but the shop is small and inconspicuous.

I strongly recommend Shuntong Pangzi Mala Tang for seafood, which is super delicious. My buddy wanted to eat it for three years when he was away from home:) And the smoked pig's trotters in northbound Yunlong are delicious.

No.26 Zhongjie Road, jiaozi, Laos

24-24843956,22721819

(Part I)

. Filling adjustment: stir-fry the meat stuffing first, and then feed it slowly with chicken soup or bone soup, so that the soup is immersed in the stuffing, making it swell, scatter, watery and add flavor. At the same time, according to the seasonal changes and people's tastes, the stuffing made of seasonal vegetables is added. Preparation of agent skin: mixed with refined powder and appropriate amount of cooked lard, boiled and mixed. This can make the skin soft, flexible and transparent. In addition to cooking, laobian jiaozi can also be baked and fried.

Business hours A1: -P1:

Li Liangui Bacon Cake

2411947 No.4, Section 2, Zhengyang Street

Li Liangui Bacon Cake is characterized by fat but not greasy bacon, thin but not firewood, ruddy color and strong smell; The baked pancake is golden, tender in the outside, crisp and layered, and fragrant in taste. A1: -P1:

The white meat and blood sausage in that restaurant

24844274 No.9, Shenyang Road

The flavor characteristics of the white meat and blood sausage in that restaurant are: exquisite selection of ingredients, fine production and delicious seasoning. White meat is fat but not greasy, the meat is rotten and mellow, the blood sausage is bright, delicious and tender. Coupled with exquisite ingredients, such as chives, fermented bean curd, Chili oil, garlic paste, etc., it is more mellow, tender and popular. A1: -P1:

Majia steamed dumplings

24845218 No.24 Zhengyang Street

Majia steamed dumplings is a special Muslim snack in Shenyang. As early as the first year of Jiaqing in Qing Dynasty (1796), it was founded by Ma Chun and has a history of more than 2 years. At that time, there was no store, just pushing a wheelbarrow to and from the busy market, selling it while doing it. Majia steamed dumplings is well received by the masses because of its strict selection of materials, fine production, good taste and beautiful shape. A1: -P1:

Shenyang Cihuaizhai Vegetarian Restaurant

24133644 No.287, Da 'nan Street, Shenhe District

Crystal elbow 15 yuan mainly contains soybean protein to promote systemic circulation and reduce fat

Delicious salmon 4 yuan mainly contains soybean protein, which is cholesterol-free, healthy and beautiful

Mushroom-baked gluten 15 yuan mainly contains gluten to reduce blood quality and high protein. Nourishing blood and benefiting qi

Eighteen Arhats Zhai 13 yuan mainly contains various fungi to supplement calcium, iron, phosphorus and amino acids

Iron plate fried purse 18 yuan mainly contains protein carotene to engage in ascorbic acid, which is beneficial to digestion

Fish flavor fat sausage 14 yuan mainly contains gluten, high protein, low fat and low sugar. A1: -P1:

Original Zhaizhai Baked Duck Restaurant

24854872 No.127 Chaoyang Street, Shenhe District (near the gate)

Original Zhaizhai Baked Duck Restaurant originated from Beijing Puyunlou Roasted Duck Restaurant during the Qianlong period of the Qing Dynasty. In 193, nine disciples, including Wang Denglai and Yuan Jinkui, went to Fengtian to open a semicolon. In 1956, it was renamed as Xinweizhai Roast Duck Restaurant. Yuanweizhai Roast Duck Restaurant was founded by Yuan Jinkui's son, Wang Denglai's younger brother, a national first-class roast duck chef, and Yuanlin ...

A9: -P1:

Daqinghua jiaozi

22838599

22838967

23868749 (one). It has a long history and a long history. Jiaozi with three delicacies, jiaozi with chicken stuffing and Manzhou steamed dumplings appeared in the famous menu of "Man-Han Banquet", which made the Manchu jiaozi created by Hu family ancestors enter from ordinary folk food.