Hunan cuisine specialties: 1. Chopped pepper fish head Chopped pepper fish head is one of the top ten classic dishes in Hunan. The fish head of chopped pepper fish head is the fish head of silver carp, because the head of silver carp is very large and is the most suitable.

Used to make minced pepper fish head.

The chopped pepper fish head is made from chopped peppers made by locals in Hunan.

Fish head with chopped pepper is a steamed dish.

2. Steamed cured meat and steamed meat. Combed steamed cured meat and steamed meat is one of the top ten classic dishes in Hunan. Steamed cured meat and steamed meat is a very delicious steamed dish.

Generally, cured pork, cured fish, cured chicken and other cured vegetables are put on a plate and steamed over high heat in a pot.

Steamed cured meat is a dish that Hunan people eat during the holidays or at various banquets.

3. Yongzhou Blood Duck Yongzhou Blood Duck is one of Hunan’s special Hunan dishes and a famous local dish in Yongzhou City, Hunan Province.

Yongzhou blood duck is made from ducks and peppers that are abundant in the local area. It is a famous dish that is very popular among Yongzhou locals.

Whether celebrating the holidays or various banquets, this dish is also indispensable.

The taste of Yongzhou blood duck: fragrant, spicy, salty, the duck meat is tender and delicious, very tasty and delicious with rice.

4. Spicy Chicken Spicy Chicken is also one of the famous dishes with Hunan characteristics.

The appearance of the spicy chicken is red and fiery, and the taste is: spicy and delicious. The meat of the chicken is tender and delicious, and it is very delicious with rice.

Spicy chicken is made from unroasted chicken, chili peppers, and Sichuan peppercorns.

5. Mao's braised pork Mao's braised pork is one of the top ten classic dishes in Hunan.

The appearance of Mao's braised pork is ruddy and beautiful, and the taste is: salty, slightly sweet and delicious. The braised pork melts in your mouth and is very soft and delicious.

Mao's Braised Pork is the most popular meat dish eaten by locals in Hunan.