The must-eat foods in Shanghai include steamed buns, rice cakes, boiled chicken, sauced duck and fried dumplings.

1. Xiaolongbao:

Shanghai Xiaolongbao is famous for its thin skin, tender meat, rich juice and fresh taste. Natural and fresh juice is its essence. The key to eating Shanghai Xiaolongbao is to lift it gently, move it slowly, open the window first and then suck the soup.

2. Fanfan Cake:

Fanfan Cake is a golden rectangular fried rice cake, with a golden outer layer and a soft, waxy and delicious inner layer of white Fanfan Cake, which is one of the four donkey kong in old Shanghai.

3. Boiled chicken:

Boiled chicken, also known as boiled chicken, has crispy skin, tender meat, fresh taste and beautiful shape, and is highly praised by diners from all sides.

4. Duck in soy sauce:

Duck in soy sauce is a well-known dish in Shanghai. The duck meat is fresh and tender, moderately salty and sweet, fragrant and mellow, and its color is red and bright. It is a delicious and healthy product.

5. Pan-fried buns:

Pan-fried buns can be said to be a native Shanghai dim sum, with crispy skin, thick juice, delicate meat flavor, and a light bite. All the delicious flavors of meat flavor, oil flavor, onion flavor and sesame flavor can not be dispersed in the mouth for a long time.