Many people must have eaten fried sesame leaves, and I can't remember how many years I haven't eaten them. But in the 197s, we didn't have rich materials, and we needed tickets to buy everything. We wanted to eat fried sesame leaves, and we could only eat some on holidays, not to mention how happy we were. Mom was kneading dough, Dad was frying in the frying pan, and the children were watching and smelling the crisp fragrance of sesame chips. It seemed like that scene. When I was a child, my mother would fry all kinds of food during the Chinese New Year. The children would nest in the kitchen to help her light the fire and then wait to eat. Today, I made this kind of small hemp leaves myself. They are crisp, crispy and delicious. < P > I haven't fried hemp leaves for many years, so I suddenly want to fry them myself, and I have to take them back for my mother to taste. After frying, I will take them to my mother by car. She said after tasting them.
Today, I made two varieties, 3g of salty and sweet
flour, 2g of sugar, 3g of salt, 15g of black sesame, 1g of white sesame and a proper amount of water.
add salt, black sesame seeds and white sugar to flour, knead into dough, cover with wet cloth and wake for 2 minutes.
add white sesame seeds to flour, add sugar water, knead into dough, and wake for 2 minutes.
after waking up, knead the dough smoothly and roll it out with a rolling pin.
roll into thin slices.
cut into rectangular dough pieces, and cut the square dough pieces vertically from the middle to make a hole. (Don't cut all the way to the head)
Pull the dough piece at one end out of the opening to make hemp leaves.
Another sweet dough is also kneaded smoothly and rolled into a thin dough.
in the same way, cut the thin noodles into the Yangtze river delta.
put the oil in the pan, add hemp leaves to 6% heat, and fry until golden.
This snack is a delicious food that we only ate when we were young during the Spring Festival. It's crunchy and fragrant with sesame seeds. Eating it now also feels delicious. Crispy hemp leaves are fried. Crispy sesame leaves are delicious and can be eaten as snacks.