Spicy squid flower raw materials: fresh squid 200g, pickled radish 30g, garlic sprout 20g, millet pepper ring 10g, sweet potato powder 5g and garlic 5g respectively. Spicy fresh sauce, fresh fragrant soy sauce, light soy sauce, fresh sauce, first-class fresh soy sauce, aged vinegar, sesame oil and edible oil are all suitable. Practice: 1. Wash the fresh squid, gouge it out with a cross knife and cut it into pieces, then put it in a boiling pot and soak it in water, then pick it up and filter it for later use. 2. Put salad oil in the pot, add money into sweet potato powder, garlic, millet pepper rings, pickled radish granules and garlic seedling granules to stir-fry the flavor first, then add spicy fresh dew, fresh soy sauce, soy sauce, fresh dew, fresh soy sauce and aged vinegar to adjust the taste, and finally add a small amount of sesame oil to stir-fry the squid.

Spicy ribs food: pork ribs, millet spicy, pepper, pepper, soy sauce, soy sauce, oil consumption, Pixian bean paste, salt, monosodium glutamate, yellow wine, onion, ginger and garlic. Practice: 1. Wash pork ribs, put them in a pot, and pour in water, rice wine, ginger, garlic and fish. 2. Cut the millet pepper, pepper, pepper and onion into sections. Pour a proper amount of oil into the pot, add sugar, stir-fry the sugar color, stir-fry the lamb chops, and pour Pixian bean paste, rice wine, soy sauce, soy sauce and oil consumption into the pork chops. 3. Pour boiling water, no ribs, cover and stew. 4. After boiling, cook for about 20~30 minutes with low fire. 5. Add onion, ginger, millet, pepper, green pepper and red pepper, stir fry, then adjust the juice, and add a little salt to taste. 6. Collect the juice until it is thick and turn off the fire. Sprinkle a little onion after the pot is simmered.

Baked eggplant with potato: potato 150g, long eggplant 250g, onion, ginger and garlic sauce, salt 3g, soy sauce 1 spoon, soy sauce 1 spoon, sugar 2g, white pepper 2g and monosodium glutamate 2g. Method 1: Clean potatoes, peel them, cut them into pieces and grind them for later use. 2. Wash the long eggplant and cut it into sections for later use. Third, add some oil to the pot. When cooking for 6 minutes, oil the potatoes and eggplant and remove them for later use. 4. Leave a small amount of oil in the pot and saute shallots, ginger and garlic. Put the long eggplant segments and potatoes that have slipped through the oil into the pot and saute until fragrant. Add soy sauce, soy sauce, oil consumption, white sugar, salt, white pepper and monosodium glutamate, and stir fry quickly. You can eat.