As a gourmet who talks about food and taste every day, Wu Enwen's attachment to food can be seen from his kitchen. Not only are all kinds of easy-to-use household appliances available, but also bottles and cans of all sizes are filled with a whole wall cabinet. He said, "I hope to create a big and beautiful living space with kitchen as the main part. The average person's impression of Wu Enwen should start from the identity of the news anchor. At that time, he had a clear mouth, quick thinking and a very professional image. In recent years, he has transformed himself into a gourmet, running a blog, hosting radio programs, publishing books, giving speeches, and even leading a delegation to taste delicious food abroad ... However, Wu Enwen is not just talking about delicious food. He cooks dishes skillfully and skillfully, and controls ingredients and seasonings appropriately, just like a gourmet practitioner who combines knowledge with practice. Influenced by parents, Wu Enwen's best relationship with food in Guangdong Sichuan cuisine comes from family of origin, where his father is from Guangdong and his mother is from Sichuan. Both Guangdong and Sichuan are hometown of food. Influenced by parents, Wu Enwen naturally develops a critical mouth. From an early age, Wu Enwen will follow his parents to the vegetable market and learn from knowing the ingredients. My father specializes in Cantonese and Hakka cuisine, and my mother specializes in Sichuan cuisine. He is the most effective kitchen helper. Therefore, Wu Enwen's specialty cuisine is a combination of two schools, and his own love for food is self-taught. Thai cuisine and European cuisine are also difficult to beat him. Because of this, the kitchen has become Wu Enwen's most frequent space. No matter how busy he is at work, he will definitely prepare a good table for his family and friends. When I arrived at Wu Enwen's home in Neihu, I went to his secret base-the kitchen. The most eye-catching thing was the amazing number of bottles and jars on his whole wall cabinet, as well as various household appliances and utensils. He smiled and said, "These are all evidences that I often cook. Wu Enwen said that the most important thing in cooking Chinese food is seasoning. These bottles and jars are filled with seasonings and spices he collected from various places, such as Dahongpao pepper, dried pepper and morning pepper imported from Sichuan. Zhenjiang vinegar from the mainland "Hengshun Beigushan"; Baba's curry powder imported from Malaysia; Thailand's "Blue Elephant" spice jar ... etc. Wu Enwen said that his principle of arranging and placing these bottles and cans is to classify them according to the types of sauces. Of course, the items that are often used will be placed in convenient places, and everything will be convenient. Making good use of household appliances to cook good food saves time and effort. In addition, Wu Enwen also advocates the importance of practical household appliances. "Making good use of good tools can encourage people's hearts. Modern people are too busy to spend too much time on cooking, and Chinese food always gives people a time-consuming impression. At this time, these super-good small household appliances come in handy, which not only saves time, but also makes people feel more fulfilled. For example, under the constant innovation of vacuum insulation technology, the braised pot is getting better and better, especially it can replace the dishes that need to be cooked with low fire for a long time, such as braised pig's feet, chicken soup, braised beef tendon, porridge, mung bean or red bean soup, rock sugar bird's nest, etc., as long as it is heated to boiling, then put it into the braised pot with vacuum heat-off technology and simmer it slowly until it is cooked, so it is easy and convenient without paying attention to the heat all the time. Then, he introduced us to another special magic weapon-smoke guide. "Many people who cook Chinese food care about the problem of oil smoke, because the mouth of the gas stove and the exhaust mouth of the range hood are not on the vertical line, and the distance is far away, so it is impossible to effectively absorb the oil smoke. At this time, the smoke guide can solve this problem. ミミ-shaped smoke guide is mainly installed around the gas stove based on the wind wall principle. When it is turned on, it will form an air curtain, which effectively blocks the oil smoke from the area between the gas stove and the range hood, reducing all possible health hazards, and also effectively reducing the high-temperature diffusion caused by cooking and cooking. "Cooking finally doesn't have to worry about the discomfort caused by oil smoke and sultry heat. Dream kitchen, kitchen-oriented home space However, when we asked Wu Enwen to talk about his dream kitchen, he said that he had seen many friends' luxury kitchens, all of which were beautifully decorated, but basically they were not open, and they could only be called a beautiful show kitchen. "I hope to build a kitchen-oriented home space. Wu Enwen said with a smile. At present, his own home is converted from an old apartment for more than 21 years, so the kitchen space is too small. He is also planning a kitchen studio. Wu Enwen said with a smile, "I hope it is a semi-open kitchen with a large space and enhanced storage function. In fact, what I want most is a home that is a kitchen as soon as I enter the house, so that my friends can sit around the bar around the kitchen, and I can cook and chat with my friends at the same time ..." Reprinted from mag.housefun/living/Default.aspx, a delicious new space in Haofangzhi (please indicate the source when reprinting this article), subscribe to the healthy Aloha audio-visual channel, read health knowledge more easily, and pay attention to your health every day! Line @ ID: @:/Lohas/article/578/Delicious New Space Part1 Wu Enwen saves time and cooks good food with home appliances Keywords: gourmet, Wu Enwen.