Steps of making a cream cupcake

Steps of making a cream cupcake: 1 1 Separate egg yolks, Require water-free and oil-free cream cupcakes in the egg white bowl

Steps: 2 2 Add corn oil to the egg yolk and mix well

Steps of cream cupcakes: 3 Add milk and mix well

Steps of cream cupcakes: 4 Sift in low-gluten flour and mix well

Steps of cream cupcakes: 5 5 Beat the egg white until it is rough. Drop a few drops of lemon juice

How to make a cream cupcake: 6 6 white sugar is added in three times

How to make a cream cupcake: 7 7 protein is beaten to 9%

How to make a cream cupcake: 1/ 8. 3. Mix the egg whites into the egg yolk paste evenly

Steps of cream cupcakes: 9 9 Pour the egg yolk paste back into the remaining egg whites and mix evenly for later use

Steps of cream cupcakes: 1 1 Pour the cake paste into a baking pan covered with oil paper and shake the surface

Steps of cream cupcakes: 11 11 Preheat the oven. Put it in a preheated oven and fire it at 165 degrees for about 4 minutes

Steps of cream cupcakes: 12 12 Add some sugar to light cream and beat it out in the refrigerator for later use

Steps of cream cupcakes: 13 13 Tear off the surrounding oil paper after baking and put it on the grill to cool

Steps of cream cupcakes: 14 14 Cut off the irregular corners around

Steps of cream cupcakes: