1. How to pickle spicy cabbage

How to pickle spicy cabbage What is the pickling method of spicy cabbage? What are the requirements?

Korean spicy cabbage pickling method: Pickle ingredients: One Chinese cabbage net weight is about 600 grams, pear, apple, garlic, ginger.

Preparation method: 1. Peel off the outer old leaves of Chinese cabbage, wash them, sprinkle salt evenly inside and outside, marinate for half a day, rinse with water to remove the salt smell, and squeeze out the water; 2. Ginger, garlic, Chop apples and pears into fine pieces (just use 1/3 or 1/2 of apples and pears. The function of these two fruits is to improve the "net" spiciness formed by ginger, garlic, and pepper); 3. The amount of chili powder Depends on how spicy you like it, and also the freshness of the chili noodles, then add an appropriate amount of cold boiled water, and mix the chili noodles, salt, and MSG thoroughly; 4. Pour the minced ginger, garlic, apple, and pear into the chili noodles and mix. Make the chili paste and start pickling the cabbage. Starting from the innermost layer, apply the chili paste prepared at the beginning on the inside and outside of the cabbage; 5. After the whole cabbage has been smeared, take a container with a lid and wash it carefully. There must be no oil. , if it is uncovered, you can seal it with plastic wrap. After marinating for 3-5 days, the Korean spicy cabbage is ready.

What are the methods for making home-style spicy cabbage?

How to make homemade spicy cabbage Ingredients for pickles: One Chinese cabbage net weight is about 600 grams, pear, apple, garlic and ginger.

Preparation method: 1. Peel off the outer old leaves of Chinese cabbage, wash them, sprinkle salt evenly inside and outside, marinate for half a day, rinse with water to remove the salt smell, and squeeze out the water; 2. Ginger, garlic, Chop apples and pears into fine pieces (just use 1/3 or 1/2 of apples and pears. The function of these two fruits is to improve the "net" spiciness formed by ginger, garlic, and pepper); 3. The amount of chili powder Depends on how spicy you like it, and also the freshness of the chili noodles, then add an appropriate amount of cold boiled water, and mix the chili noodles, salt, and MSG thoroughly; 4. Pour the minced ginger, garlic, apple, and pear into the chili noodles and mix. Make the chili paste and start pickling the cabbage. Starting from the innermost layer, apply the chili paste prepared at the beginning on the inside and outside of the cabbage; 5. After the whole cabbage has been smeared, take a container with a lid and wash it carefully. There must be no oil. , if it is uncovered, you can seal it with plastic wrap. After marinating for 3-5 days, the Korean spicy cabbage is ready.

How to pickle Korean spicy cabbage

Korean spicy cabbage

Ingredients

1 Chinese cabbage, coarse salt, 1 green onion , 2 chives, 1 cucumber, 1 carrot, 1 pear, 1 onion, 1 garlic, 1 ginger, Korean chili powder, salt, sugar, fish sauce, shrimp paste, chicken essence

Method

1. Cut one green and long-leafed Chinese cabbage in half. Add coarse salt (available in the market and grocery store) and coat each layer of leaves. Marinate for 8-10 hours. Then wash, salt and drain the water.

2. Slice one green onion, cut two chives into sections, shred one cucumber and carrot, shred one pear, shred one onion, and crush the garlic. Make minced garlic. Cut a small piece of ginger into shreds.

3. Mix Korean chili powder and chicken essence/salt/sugar/fish sauce/shrimp paste (Lee Kum Kee's) and add Korean chili sauce and mix well (this one is salty) You can control the spiciness yourself).

4. Then put on disposable gloves and apply the sauce on each cabbage leaf. Put it in a sealed box and put it in the refrigerator for five days. It will taste best when eaten.

Help: Authentic Korean pickling method of spicy cabbage

Required ingredients: 1. Korean chili noodles.

2. Shrimp water, pronounced in Korean (米儿气zao安, just say buy it when you go to buy it and I will tell you the pronunciation) 3. Daxida (a powdery condiment) or more , if you want to make pure and delicious kimchi, you must have it. I remember there is a Korean supermarket in Shekou, go check it out.

If you can’t find it, let me introduce you to a place, which is at the junction of Nanyuan Road and Aihua Road opposite Xinghua Hotel. There are several Korean restaurants and Korean product supermarkets on Aihua Road. Just tell them to buy these three kinds and make spicy cabbage, and they will give it to you. But try not to buy ready-made spicy cabbage in the supermarket, it is not very delicious.

As for sake, pollack, squid, especially snow fish sauce (it’s so delicious), as well as hangover-relief drinks in small bottles, snacks, etc., I recommend buying them. Steps begin.

. 1. Prepare a basin of salt water, (add more salt), cut the whole Chinese cabbage in half (if you want to make more, make more), soak for four hours (must), take it out, squeeze it, and dry it slightly. That's it.

2. Spread refined salt on each layer of vegetable leaves. You don’t need to rub it on the leaves, just rub one layer on the vegetables.

Leave it for another four hours (must too). 3. After placing it, wash the cabbage in the salt water in step 1, wash off the salt, squeeze it dry, and cut it into pieces (you can also not cut it, the supermarket ones are not cut) 4. Buy some glutinous rice and add more water , there should be very little glutinous rice, and then dry it in a small pot! Let dry until very dry and translucent.

Then add more Korean chili noodles, dried shrimp water and Daxida, as well as ginger, monosodium glutamate, sugar and salt. Stir together with cabbage.

5. Store in the refrigerator for one day. You will eat authentic, delicious and refreshing Korean spicy cabbage! Several ways to eat it! 1. Eat as pickles.

2. Spicy cabbage fried rice, very delicious! ! The method is the same as egg fried rice, add oil, spicy cabbage and rice. There is a saying among the people that "I would rather give up three meals than spicy cabbage fried rice."

3. Make spicy cabbage soup! It's the kimchi hotpot you mentioned, there's nothing mysterious about it. Just boil a pot of water, add spicy cabbage, half-fat and half-lean pork, add some onions, and a lot of coriander! That’s it, it tastes really good.

How to pickle Northeast Korean spicy cabbage?

Ingredients that need to be prepared in advance include: 3 cabbage, 1/2 apple, 1/2 pear, 100g onion, 150g garlic, 100g ginger, 50g chili powder, 1 carrot Root, 100 grams of salt, appropriate amount of purified water.

1. In the first step, remove the outer layer of old leaves from the cabbage, use a knife to make a small opening in the middle, and then tear it into equal parts with your hands. 2. Spread salt evenly on each leaf, marinate for at least 5 hours, and squeeze out the moisture from the marinated cabbage.

3. Dice the apples and pears, mince the ginger and garlic, cut the onions into sections, and shred the carrots. 4. Pour all the ingredients into a container and add appropriate amount of purified water.

5. Add water and stir into a paste. 6. Spread the seasoning evenly on the pickled cabbage.

7. Place the spread cabbage into a plastic wrap and seal it, with a layer of plastic wrap on the lid. 8. After 3 days, it can be stored in the refrigerator and it is ready.

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