"Garlic Spare Ribs" is a delicious dish with deep aroma, yellow color and tender inside. The rich garlic sauce flavor is very tempting, and it is favored by many friends. During the production process, in order to highlight the delicious yellowish and tender texture, it can be fried or cooked in the oven. However, in order to facilitate the health of all of us and minimize the intake of fried foods, garlic pork ribs must be ensured. To make it delicious and delicious, the marinating step is crucial and an important part of this dish. When marinating, we mix light soy sauce, oil, sugar and some onions, ginger, garlic and other seasonings evenly.

Wipe it on the cleaned and cut tube bone section, and then leave it to time for good sealing. Generally speaking, it can be marinated within 3 hours, but if you want to have more flavor and more color, aroma and flavor, then increase the marinating time. How to make the standard version of garlic pork ribs: Ingredients list: several pork chops, more minced garlic, minced ginger, salt, sugar, delicious fresh soy sauce, white pepper, oil consumption, cornstarch, and oil. Production steps: First, chop the pork chops into sections, soak them in tap water, change the water twice more, and remove the blood.

Add more minced garlic, a little minced ginger, salt, sugar, delicious fresh soy sauce, white pepper, oil consumption, mix well, cover the film bag tightly, refrigerate and marinate overnight . (The longer the time, the better the flavor will be. If you are short of time, you can chop the ribs into smaller pieces.) Take out the marinated ribs and wrap them in cornstarch powder, just enough so that they don’t fall off. Turn on the Chinese fire in the oil pan. After the temperature reaches 50%, add the drumsticks and fry until both sides are golden brown. (There is no need to flip it before frying for the first time. After it is set, use chopsticks to flip it over to make it evenly heated.) Take it out and let it cool.

Put the pot on low heat, bring the ambient temperature to 70%, then pour in the drumsticks and fry for about a minute or two until the skin is crispy, then take it out of the pot and put it on a plate. Tubular bones refer to the remaining ribs and spine after the meat is removed from animals such as pigs, cattle, sheep, etc., with a small amount of meat products added to them, which can be eaten. Generally speaking, when people talk about tube bones, they are referring to large pork bones. The pork bones are full of color, flavor and not too greasy. In addition to protein, fat, and vitamins, pig bones also contain a large amount of calcium bicarbonate, collagen, bone mucin, etc., which can provide calcium to children and the elderly.