1. Green onion egg pancake. Steps and methods: 1. First, break 3 eggs into a bowl, then add 10g of salt, and stir evenly with chopsticks. 2. Then add 150g of flour, and stir while pouring water until the consistency is moderate. 3. Finally add the chopped green onion and continue to stir evenly. 4. Next, we pour a thin layer of oil into the pan, heat it slowly over low heat, and then pour the egg paste into the pan after the oil temperature rises. 5. After pouring the egg batter into the pot, before the egg cake is formed, slowly turn the bottom of the pot to make the egg batter form a thin and even round shape. Fry until one side is set, then flip to the other side and continue to fry. It’s enough to shape both sides.
2. Juice egg pancake. Steps and methods: 1. Put 3 eggs, 250 grams of water, 250 grams of fresh orange juice, 10 grams of sugar, 1 gram of salt, 25 grams of cooking oil in a bowl, and then add 5 grams of orange zest cut in advance. 2. Stir all the ingredients evenly, then pour in 200g of flour, and then continue to stir into a dough without lumps. 3. Next, brush a thin layer of cooking oil on the pan and heat the pan over medium-low heat. 4. Then pour a spoonful of batter into the pan, turn on the low heat and turn the bottom of the pan while heating. It will take about 1-2 minutes to fry one sheet. It will be golden in color, fragrant, sweet and appetizing. It looks very delicious. Tempting.
3. Apple breakfast cake. Steps and methods: 1. We first prepare an apple, then chop it into pieces with a knife and put it into a bowl. 2. Then beat 2 eggs into the bowl with chopped apples, then add a small amount of sugar for seasoning, mix thoroughly, then pour in an appropriate amount of flour, and stir into a paste. 3. Brush a thin layer of oil on the pan, then pour a spoonful of the prepared apple batter, fry over medium-low heat until both sides are golden brown, and serve. The children's favorite apple breakfast pancake is ready.
4. Shredded potato pancakes. Steps and methods: 1. First peel off the skin of the prepared potatoes, then cut them into thin strips and set aside. 2. Pour a spoonful of oil into the pot, heat the pot over medium heat, and then pour the shredded potatoes into the pot. 3. Then spread the shredded potatoes evenly on the bottom of the pot, fry one side until it is set, then flip the other side and continue frying until both sides are golden and can slide freely in the pot. 4. After frying, sprinkle with salt, pepper, and chopped green onion. This is the ultimate simple shredded potato pancake.
5. Sweet and sour baked eggs. Steps and methods: 1. Pour a small amount of cooking oil into the pot, then break in an egg, turn on low heat and slowly fry it into a poached egg, take it out after frying and set aside. 2. Next, prepare the sauce: add 1 spoon of light soy sauce, 2 spoons of sugar, 3 spoons of vinegar, and half a bowl of water into a bowl, stir into a sweet and sour sauce and set aside. 3. Leave a little base oil in the pot, then add the scallions and sauté until fragrant, then add the fried poached eggs, then pour in the prepared sweet and sour sauce, cook over medium heat until the poached eggs become darker in color and the soup becomes Turn off the heat when it thickens.
6. Spring onion and sesame oil noodles. Steps and methods: 1. First, pour an appropriate amount of water into the pot. After boiling the water, pour a bowl out, then add an appropriate amount of soy sauce to the boiling water, stir it evenly, and our noodle soup is ready. After the noodle soup is made, taste it for saltiness and adjust it according to your own taste. 2. After the water in the pot continues to boil, pour an appropriate amount of dried noodles into the pot and cook for about 3 minutes. After the noodles are cooked, take them out and drain them. 3. Then pour it into the noodle soup we just prepared, and finally pour a few drops of sesame oil, sprinkle in some chopped green onion, and a light vegetarian noodle is ready. This nutritious clear noodle soup is perfect for breakfast, it is light and refreshing and not greasy.
7. Golden corn roasting. Steps and methods: 1. First prepare 1 bottle of canned corn, or fresh corn kernels. If you don't have enough time, you can cook the corn kernels in sugar water in advance, drain the water and store it in the refrigerator for later use. 2. Then add 300 grams of corn kernels, 30 grams of water-milled glutinous rice flour, and 30 grams of corn starch into the bowl, and then stir them a few times with your hands to make every corn kernel evenly coated with starch. 3. After heating the pot, pour the prepared corn kernels into pot 3 and spread them evenly on the bottom of the pot. 4. Then slowly pour an appropriate amount of hot oil along the edge of the pot. After the corn kernels are set, slowly shake the pot left and right, and then continue to pour hot oil into it. Watch the corn kernels float on the oil surface, and then Continue frying for about 20 seconds, then take it out to control the oil.
8. Yogurt cake.
Steps and methods: 1. First add 2 eggs, 2 tablespoons of flour, 200 ml of yogurt, and an appropriate amount of sugar into a bowl, then use chopsticks to stir into a fine, silky, particle-free batter. 2. Then we heat the pan without brushing oil, then directly pour a spoonful of batter, turn on the lowest heat and fry until one side is set, then turn over and continue frying until both sides are golden brown. A sweet and sour yoghurt cake is ready.
9. Banana and red bean pie. Steps and methods: 1. First prepare 1 banana, 50 grams of honey red beans, and 10 wonton wrappers. 2. Then peel the banana and cut it into cubes, then evenly dip the wonton wrapper in water, then add an appropriate amount of diced banana and honey red beans, wrap it up, and then fold the wonton wrapper in half and glue it tightly. . 3. Then pour a small amount of oil into the pot, put the banana and red bean pie into the pot, turn on low heat and fry slowly until both sides are golden brown, then take it out of the pot. A nutritious, sweet and delicious banana and red bean pie is ready. alright.
10. Golden fried dumplings. Steps and methods: 1. First prepare a bag of quick-frozen dumplings and take them out to defrost two hours in advance. You can also use a microwave to defrost them. It only takes about 2 minutes to defrost. 2. Then add a small amount of oil to the pan, then place the dumplings evenly in the pan, then cover the pan and fry over medium heat without shaking the pan or turning them over. 3. Simmer for about 3 minutes, wait until the bottom of the dumplings is golden brown, then pour a small bowl of boiling water into it. 4. Finally, close the lid, turn to high heat and continue to simmer for 3 minutes. If you hear a crackling sound in the pot, it means the dumplings are ready.