Sweet potato vermicelli soup
Firstly, the sweet potato is processed into sweet potato vermicelli, and then the dried sweet potato vermicelli is cooked with pig's trotters or meat bones. Add shredded eggs, celery, cooked shrimp, laver, oyster sauce, rice vinegar, soy sauce, monosodium glutamate and other ingredients. Send it to a bowl when eating, and it tastes soft, smooth and refreshing. If you like spicy food, you can add a little spicy sauce to make it taste different.
Rice vermicelli
Among Yandang snacks, there is a kind of rice noodle, which is called "fine noodles" by the locals. It is also made of rice, but it is as thin as pine needles and is called "rice noodle noodles". Rice noodles are thin but not broken, yellow but not burnt, loose but not knotted, smooth but not greasy. When eating, add oysters, razor clam meat and shredded eggs to make it taste better.
Fennel-flavored dried tofu
Fennel five-flavor dried bean curd is made from refined dried bean curd diced, fresh trotters, cinnamon, fennel, garlic root and refined salt in the same pot. The longer it is cooked, the better it tastes until the dried tofu becomes honeycomb. Add a little hot sauce when eating, it tastes better. Take a bite when it's a little hot, and the aroma will overflow and the mouth will melt.
Yandang cake
There are often many stalls on both sides of Yandang Street, a stove and a pot, all of which are used to make pancakes. Yandang pancakes pay the most attention to the seasoning inside. Generally, first-class pickles are made of dried bean curd, shrimp skin, fat pork and egg skin, mixed and kneaded into dough, then kneaded into thin round pieces by hand and baked in a pot. It can be baked into pancakes in three to five minutes.
Chicken diced spicy fish
Fragrant fish is one of the "five treasures" in Yandang Mountain, and the fragrant fish produced in Shimentan is the best. The roasted fragrant fish is golden in color, bright in color, tender and mellow. Chicken rosin fish is a delicious and nutritious dish, and it is also a good accompaniment to wine.
Clam bean curd soup
Meretrix meretrix is a kind of shellfish. Its shell is round, red, black and white, and its color is mottled, which is really attractive. Most of them are used to make soup, and the "Clam Tofu Soup" made with tofu is well-known and has the reputation of "the freshest in the world". You can also cook it, take out the meat inside and stir fry it, so it doesn't have a flavor.
Sweet snail
Snails are usually boiled and can be eaten. Eating is not the same as snails. You don't usually need to suck with your mouth. You can only use a toothpick to uncover the thin purple cover on it, then insert the toothpick into the meat and pick it out with the meat sauce, and then dip it in the vinegar sauce. It's delicious.