Changchun specialties include white meat and blood sausage, Xueyi bean paste, chicken soup and bean curd string, steamed white fish, Changchun fried powder, Changchun bacon pie and so on. Yi Xue bean paste is a famous dish in Jilin, which can be regarded as a cake. It has a long history, so visitors to Jilin must not miss it. The production method of snow-coated bean paste is complex, which requires extremely high temperature control and bean paste tumbling skills.

Chicken soup and tofu skewers are a special snack in Jilin, which is extremely simple, just like eating Guandong cooking. It is necessary to cut thousands of pieces and string the rolled thousands of pieces together with toothpicks. Finally, put it in the cooked chicken rack soup and stew for a few minutes.

White fish is a unique fish in Songhua River, among which the white fish flowing through Jilin section is the most delicious. According to legend, Kangxi once tasted this dish and was full of praise after eating it. This dish is very famous locally.

Changchun bacon pie refers to the "Li Liangui bacon pie" shop in Changchun, and the word Changchun is not allowed to appear in front of other bacon pies. Li Liangui bacon pie is very famous in Jilin Province. As early as 1997, it was named "Chinese famous snack", which is a famous local snacks in Changchun.