fennel pork stuffing

〖Ingredients〗Pork, fennel, onion, ginger, light soy sauce, sesame oil, salt, pepper, allspice, oyster sauce, eggs, flour, water

〖Method〗Wash the meat, peel it, chop it into pieces with a knife and put it in a basin. I like to chop the meat filling myself, which is more fragrant and delicious. Soak the pepper in water in advance, wash and chop the onion and ginger, and add Add salt, light soy sauce, five-spice powder, and oyster sauce to the meat filling, then break in an egg and adjust the filling with pepper water.

2. Add the pepper water several times, stir in one direction, stir until the meat filling is completely absorbed by the pepper water, then add a little more pepper water, stir until the meat filling becomes sticky and strong, set aside to marinate Make it for a while.

3. Pick the fennel, wash it, soak it in salt water for 5 minutes, remove it and let it dry, chop it into pieces and put it in a basin, add a little sesame oil, stir evenly, then add it to the meat filling, stir evenly. , put it in the refrigerator for half an hour.

4. Add a little flour to the basin, then add a little salt, stir while adding water, stir until it becomes fluffy, knead it into a smooth dough, cover it, and let it rest for 20 minutes.

5. Sprinkle dry flour on the chopping board, put the dough on the chopping board, knead it a little, roll it into a long strip, then divide it into small doughs of even size, use a rolling pin to roll it into a thick middle and thin sides. little dough.

6. Take a small dough, put the stuffing on it, and wrap it into the shape of your favorite dumplings. Wrap everything and start cooking. Add an appropriate amount of water to the pot. When the water boils, put the dumplings in and cook them in advance. Use light soy sauce, vinegar, chili oil, etc. to make dipping sauce. After the dumplings are cooked, dip them in the dipping sauce. It is really delicious.