Nantong Fisherman's Wharf is one of the most famous attractions in Nantong City. It is adjacent to the Yangtze River and is a beautiful scenery in Nantong.
In addition to its beautiful scenery, Nantong Fisherman’s Wharf is also famous for its delicious food.
If you’re planning a trip to Nantong Fisherman’s Wharf, here are some must-try dishes.
The first recommended dish is the "Old Nantong Oyster Omelette", which has been well received by many tourists.
This dish is made of fresh oysters, topped with vegetables, sprinkled with starch powder, and fried to make the texture crispy.
At the same time, combined with the special Nantong seasoning, the taste is endless.
The second dish is "Lion's Head". This dish is full of local flavor and is one of Nantong's famous dishes.
It is made from a mixture of pork, shrimp and surimi, paired with fresh vegetables and unique Nantong seasoning, giving it a unique and delicious taste.
Finally, I recommend a dish suitable for people who like seafood, "Garlic Stir-fried River Prawns".
River shrimp is one of Nantong's unique aquatic products. This dish uses boiled river shrimp as raw material and is mixed with special garlic seasoning. The stir-fried river shrimp is full of aroma and tastes very delicious.
In short, Nantong Fisherman's Wharf, as a landmark building in Nantong City, not only allows you to enjoy the beautiful scenery of the Yangtze River, but also tastes authentic local food.
If you come to Nantong Fisherman's Wharf, you'd better prepare your appetite. Tasting local delicacies is an essential task.
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