Wuhan's seasonal food customs: 1. The 30th day of the twelfth lunar month - the most important festival for Wuhan people, commonly known as "New Year".

On this day, the whole family gathers together to have a sumptuous reunion dinner.

New Year's dinner generally uses "three completes" (whole chicken, whole fish, whole duck), "three cakes" (fish cakes, meat cakes, mutton cakes), "three balls" (fish balls, meat balls, lotus root balls), etc.

In recent years, people have placed a hot pot in the middle of the table, which is steaming hot and adds to the festive atmosphere.

2. The Lantern Festival on the 15th day of the first lunar month - every household will fry spring rolls.

On the night of the Lantern Festival, people also make glutinous rice balls with glutinous rice flour and bean paste filling to wish for a successful and successful year of work.

During the Spring Festival, people also eat sugar-fried rice cakes to symbolize the sweetness and exaltation of life in the new year.

3. The third day of the third month of the lunar calendar - Wuhan citizens go out for an outing one after another, either climbing mountains or exploring the water.

Everyone collected local rice and vegetables while playing. On the one hand, they enjoyed the scenery of nature, and on the other hand, they exercised their muscles.

4. Dragon Boat Festival on the fifth day of the fifth lunar month - Wuhan people eat salted duck eggs, rice dumplings, drink calamus and realgar wine, and give gifts such as mung bean cake, almond tofu, eight-treasure porridge, rock sugar lotus seeds, rice noodle cakes and other foods to relieve heat and heat.

The popularization of refrigerators, ice-cold soda and ice-cold beer have relieved people from a lot of summer heat boredom.

5. Mid-Autumn Festival on August 15th - Wuhan people will eat moon cakes and admire the full moon on this night of beautiful flowers and full moon.

Among them, Wang Yuxia Crispy Cake is pine, crispy, fragrant and sweet, and is the best snack for drinking and admiring the moon.

Extended information: 1. Wuhan’s eating habits: Wuhan’s diet can be said to be one morning and one night. Breakfast and late night snacks are the most classic. There is a saying that “eat Hubu Lane in the morning and Jiqing Street at night”.

Wuhan cuisine adheres to the style of Hubei cuisine, bringing together the essence of east, west, north and south. The dishes are rich and diverse, and have their own characteristics. Wuhan is a famous "city of food".

Wuhan specialty snacks include hot dry noodles, three fresh bean curds, noodle nests, rice cakes, shredded beans, Huanxi Tuo, duck necks, Wuchang fish, pork ribs and lotus root soup, fried bacon with Hongshan cabbage sprouts, glutinous rice cakes, etc.