Guangdong is a gourmet province. In addition to a variety of delicacies, there are also many delicious snacks. The more famous ones include hair cake, water chestnut cake, double skin milk, white sugar cake, etc.

Among them, hair cake and white sugar cake are some snacks that my family often eats. I often make some every now and then. The preparation of these two snacks is relatively simple. Although their materials are similar, the taste is the same as the preparation. All a little different.

Many people have eaten Fa Gao, but fewer people may have tasted White Sugar Cake. This is a pastry with a special texture and a bit of wine aroma. It feels a little chewy when you eat it. When you tear open the white sugar cake, it will look like honeycomb briquettes inside. However, making the white sugar cake is a little more difficult than making the cake. If most people don't master the skills, it will be difficult to make it successfully.

Today I will share with you the recipe of white sugar cake that I often make at home. If you like it, you can save it first and try it when you have time to see if this white sugar cake suits your taste.

White sugar cake

Ingredients: rice flour, sugar, yeast

Seasoning: edible oil (corn oil)

Detailed method

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1. Prepare 100 grams of white sugar, add 380 grams of hot water, stir the sugar thoroughly, and let the sugar dissolve. After the sugar water has cooled, pour in 200 grams of rice flour. This rice flour is rice flour and is generally sold in supermarkets. After pouring in the rice flour, stir it evenly so that there are no lumps. Put water in the pot and bring to a boil. After the water boils, turn to the lowest heat. Put the mixed batter into the hot water and heat it over water. Stir while heating to prevent the pot from sticking. Rice flour can easily stick to the pot. After heating for about 2 minutes, you will feel the sticky rice flour sinking to the bottom while stirring, and the batter will form a straight line when it sticks to it. This proves that the heat is ready. You can turn off the heat and take out the pan. Take out the heated batter and let it cool. (This step is very important. If you still don’t know how to do it, you can watch the video version at the end)

2. After the batter is cooled, pour 3 grams of yeast into it, then mix well, cover with plastic wrap, and let It ferments for 1-2 hours. The batter must be cooled, otherwise it will burn the yeast. At this time, you can brush a layer of oil on the mold to facilitate demolding. When the fermentation time is up, open the plastic wrap. At this time, you can smell the aroma of wine. Then add 3 grams of cooking oil, generally corn oil is best, and continue to stir them evenly.

3. Pour the mixed batter into the mold, continue to cover it with plastic wrap, and let it ferment for 20 minutes. After 20 minutes, remove the plastic wrap, put the fermented batter into a cold water pot, turn on high heat to boil the water, and continue steaming for 20 minutes after boiling, using high heat throughout.

4. The steaming time is up , turn off the heat, take out the steamed sugar cake and let it cool, then unmold it. Finally, cut the sugar cake into small pieces and put it on a plate and you can eat it. It tastes special and has a bit of a springy feel. , a fragrant and delicious snack, if you like it, try it now.