The list of must-eat foods in Confucius Temple is duck blood vermicelli with aftertaste, Nanjing osmanthus duck, Zuo Shifu's plum blossom cake, steamed buns, and Lianhu Red Bean Yuanxiao.

1. Reminiscent duck blood vermicelli

Reminiscent duck blood vermicelli, which ranks first in Nanjing Confucius Temple, is a must-eat food for everyone who goes to Confucius Temple.

Huiwei's duck blood vermicelli soup is fresh and rich in materials. In addition to the common duck blood, duck intestines and duck liver, duck gizzards are also added, and the vermicelli is also smooth. However, because the business is too good, there are often no seats, so friends who want to eat must go early.

2. Nanjing osmanthus duck

Nanjing sweet-scented osmanthus sweet taro seedlings belong to the childhood taste of Nanjing people.

traditional hand-made, faint osmanthus fragrance with sweet and tender taro seedlings will make you sweet from taste buds to heart.

3. Master Zuo's Plum Blossom Cake

When it comes to snacks that Nanjing can't miss, there must be plum blossom cakes on the list. Master Zuo is the best cook of plum blossom cakes. His plum blossom cakes are cheap and good, and the taste has not changed. Many people will try them when they go to Confucius Temple, but the location of his home is a little off-center, so they may have missed it by accident. Be sure to pay attention.

4. Xiaolongbao

Xiaolongbao is a famous Han snack in Nanjing, with thin skin and big stuffing, delicious juice and fragrant meat, which has always been popular with diners. Making this Xiaolongbao is a meticulous job.

First, chop the lean meat and the fat meat together, add seasonings and stir until they are gelatinous, and make small meatballs respectively. Then, mix the flour, cut it, grind it into dough, wrap it into small steamed buns, and finally steam it in a steamer for seven or eight minutes.

5. Lianhu Chidou Yuanxiao

Lianhu is an old-fashioned pastry shop. Its Chidou Yuanxiao has been sold for almost half a century, and the diners who come here are still coming in an endless stream. The bean paste is sweet, the Yuanxiao is soft and chewy, and the red beans are boiled very soft, even if the diners with poor appetite see it, they can't walk.

above content reference: Baidu Encyclopedia-Nanjing, Jiangsu.