ingredients

pig heart, pig lungs

pig large intestine, coriander

spring onion, soybean

wheat flour, baking soda powder

ginger, pepper

pepper, cooking wine

rice wine, salt, white pepper and mash juice.

the practice of white soup with pork intestines powder

1

The key point of pork intestines powder is to hang soup: pig heart, pork intestines and pork bones are used, and pig lungs can be added to cook together if conditions permit. Soak the pig heart in cold water for 2 hours, knead and squeeze out blood. After 2 hours, the surface of the pig heart has turned white.

2

Cut it in the middle and slice it.

3

Rinse the cut pig heart in cold water for several times and take it out for later use.

4

Soak pig bones in clean water for 3 minutes to remove excess blood powder.

5

Treatment of fat sausage: Excess fat oil can be torn off, first add white vinegar, knead and wash. It's best to wear gloves when handling fatty intestines.

6

add a spoonful of flour and continue kneading. Wash it clean.

7

finally, pour some cooking wine, knead it and wash it.

8

put the ribs in cold water with ginger slices, a little pepper and cooking wine, boil them over medium heat, take them out, and rinse them with warm water for later use.

9

Add all the soup ingredients into a deep pot, add the mash juice, a small piece of ginger and a small handful of whole white pepper, add enough boiling water, and cook for 3 minutes on high fire. This step can emulsify the oil and protein, which is the key to boiling milk soup.