Sunlight Rock Pie Series is a time-honored product in China, and it is an authentic Gulangyu specialty and a famous food in Xiamen. It has a long history and is famous overseas. Its secret lies in its unique manufacturing technology, diverse eating methods and suitable colors. Such as: 1, light breakfast type: take 2 pieces of this product and pour it into boiling water to make a delicious and nutritious breakfast. 2, ready-to-eat snack type: make a cup of tea, you can enjoy the real Gulangyu specialty pie, chew it slowly, and let you have an endless aftertaste. Refreshing type: put this product in the microwave oven, microwave for 25-30 seconds or barbecue for 2 minutes, and then you can enjoy the freshly baked taste after cooling. It is crisp and delicious, and the lips and teeth are fragrant. Sunlight rock pie is exquisite in materials, fine in workmanship and delicate in filling. Its nutritional and health care value is well known. It has won many awards and is deeply loved by friends at home and abroad. Whether it is a gift for relatives and friends, or a festive holiday or snack, Sunshine Rock School is the first choice. Therefore, it adds a delicious special food to the beautiful Xiamen. 1 National Scenic Spot: Gulangyu-Shiwanshan Scenic Spot National 5A Scenic Spot: Gulangyu Scenic Spot (including Sunlight Rock, Xinzhuang Garden, Hao Yue Garden, Piano Museum, Xiamen Underwater World, etc. National 4A tourist attractions: the tourist attractions on the east bank of Haicang Bridge in Shiwan Botanical Garden (including Niutoushan Park and Bridge Museum, etc.). ) Jimei Jiageng Memorial Site (including Longzhouchi, Nanxun Building, Guiruitang (Chen Jiageng's former residence), Li Lin Yuan, etc. ) Hu Lishan Fort (including Hu Lishan Fort and Glory Treasure Museum, etc. Yuan Bo of Tianzhu Mountain Forest Park in Riyuegu Hot Spring Resort (formerly known as Xiamen Garden Expo Park) Tongan Film and Television City National First Class Museum: Overseas Chinese Museum National Forest Park: Lotus Forest Park (including Lotus Mountain, Guangjin Lake, Xiaoping, Wenshan and Tongboyan) National Key Cultural Relics Protection Units: Chen Jiageng Tomb (Aoyuan), Chen Huacheng Tomb (near Jinbang Park), Qingjing Tzu Chi Palace, Hu Lishan Fort, Jimei. Other famous scenic spots in the former site of Xiamen Prison Break: five-star parks: Sunlight Rock, Lu Manor, Haoyue Garden, Garden Botanical Garden (Shiwan Botanical Garden), Zhongshan Park and Jinbang Park. Four-star parks: Bailuzhou Park, Hu Weishan Park, Xianyue Park, Hongshan Park, Bay Park, Niutoushan Park, Jiageng Park, Xingdong Park and Shuangxi Park; Other attractions: in Xiamen Island: Huxi Cave, Bailu Cave, Zhongshan Road Pedestrian Street, Nanputuo Temple, Xiamen University, Wulaofeng, Huandao Road and its bathing place, Taiwan Province Folk Village (Jingzhou Paradise), Xiamen Convention and Exhibition Center, Wuyuanwan Wetland Park and Overseas Chinese Subtropical Plant Introduction Park; Outside Xiamen Island: Haicang Wildlife Park, Huoshaoyu Ecological Park, Chen Jiageng Memorial Hall, Jimei Crocodile Garden, Xinglin Bay Hot Spring and Tongan Port. Bamboo Dam Nanyang Style Village, Song Dynasty Porcelain Kiln Ruins, Twelve Dragon Pools in Beichen Mountain, and Xiamen Daleng Battlefield Sightseeing Park: Gulangdong, Hao Yue Xiong Feng, Zhuang Ji Tibetan Sea, Huli Gun King, Brahma, Five Old Lingxiao, Shiwan Cold Cuisine, Taiping Shi Xiao, Genting Guanri, Jinshan Songshi, Huxi jathyapple, Jinbang Inscription, Huxi, but if you can't find a restaurant with pure skills, The oldest flavor restaurants in Xiamen are "Good Flavor" and "Wu Zai Tian", but it is difficult to reserve seats because of the crowded customers all day. In fact, Minnan cuisine represented by Xiamen belongs to Fujian cuisine among the eight major cuisines. The dishes are tender and crisp, paying attention to the preparation of soup, and the taste is light, sweet and sour. Xiamen is a port that has developed in the past century. Historically, Quanzhou cuisine and Zhangzhou cuisine are the main dishes, and Cantonese cuisine and western food are also included. Since the early 1970s, a large number of young Xiamen chefs have traveled around the world and absorbed the essence of western cooking. As a result, Xiamen cuisine has done more exploration and innovation on the main theme of the original Minnan cuisine and has become the representative of Minnan cuisine. For example, the traditional dishes "Kerry Fish (a kind of seafood abundant in southern Fujian in winter) and Huogong Cabbage" usually boil Kerry fish head and cabbage with high fire first, and then cook them slowly. Now, Jiali fish is wrapped in Chinese cabbage, put into fish bone soup prepared in advance, and then put into a small porcelain cup, which is more delicious after being steamed over high fire. Minnan cuisine is famous for its delicious food and light taste, so some people say it is quite similar to Cantonese cuisine. In fact, Minnan cuisine has its own characteristics in soup mixing and taste evaluation. It is usually flavored with sugar, vinegar and sauce. Almost every dish will be accompanied by two or three sauces, so that diners can taste different flavors at once. It pays attention to the cooking of soup materials, and is characterized by freshness, alcohol and meat flavor, and has the reputation of "one soup changes ten times". Runbing is a must-have food for Xiamen people during the Spring Festival. It originated from the traditional food "shortbread" in Quanzhou. This is a dish that everyone sits around and eats by themselves, which means family reunion. This dish is more than just a simple filling. It contains more than ten kinds of raw materials, such as carrots, cabbage, fresh shrimp, shredded pork, oysters, shredded peas and so on. When eating, spread the crust of the cake, sprinkle sweet and spicy sauce on it, sprinkle fried seaweed, "tribute sugar" (peanut cake for the emperor in ancient times), minced pork, coriander and other ingredients in turn, then insert more than a dozen raw materials, shred and cook, and wrap them into rolls. It has more than five flavors. Sour, sweet, spicy, salty and fresh, there is only one word to eat: fragrance. Ginger Duck is a popular flavor dish in southern Fujian and Taiwan Province Province. It is made of muscovy duck, local ginger and more than ten kinds of Chinese herbal medicines. Because the muscovy duck with red head has thin skin and red meat, no subcutaneous fat, it is mellow and refreshing, and it is said to have the dietotherapy effect of eliminating fat and stagnation. The master said it would take a long time to cook this dish. Muscovy duck's chest is very thick, but fortunately it doesn't smell delicious. It will take at least a whole day to marinate in the special soup of sorghum wine. Bitter snail is a unique seafood in southern Fujian. It is small in size and low in price. It tastes like cold melon, but it still can't restrain people's interest in tasting it. This "cold melon in the sea" has a delicious seafood flavor that cold melons don't have. It's refreshing when cooked, and the soup is sweet and has a strange taste. Razor clam is very common. Fresh meat with big fingers is suitable for hot pot and cooking. But when its shell is covered with flowers and its volume doubles, it becomes unrecognizable. After understanding, I know that there are two seasons to eat razor clam in Xiamen: "eat razor clam in January and eat old razor clam in July". Small razor clam is not much different from our common razor clam, while old razor clam can only be eaten after being preserved for two years. The "patterns" on shells are like their annual rings, indicating their qualifications. Because meat is fat and delicious, you can get its taste by steaming shredded ginger and chopped green onion. In order not to waste it, the locals will also steam eggs with the remaining soup, which has the same effect as the laying route under the lobster. Old people are afraid of cold, and the chef advises people with cold stomachs not to eat more. Frozen bamboo shoots are quite distinctive dishes in southern Fujian, which originated from Anhai, Quanzhou. How can bamboo shoots freeze? This "bamboo shoot" is not another "bamboo shoot" Bamboo shoot is a kind of mollusk that grows on the beach sand, named after it looks like "small bamboo shoot". It is rich in gum, which will dissolve in water after boiling and freeze after cooling. Its appearance is crystal clear and moist, like white jade, and its taste is crisp and sweet. If it is served with radish acid, coriander hot sauce or delicious sauce, it will be more tender and refreshing. The master said: "This dish has a good effect of reducing fire and diminishing inflammation, and it is a necessary snack for local banquets." The core of Xiamen cuisine is the four treasures of seafood: crab, shrimp, fish and shellfish, with Minnan flavor as the main body, and Taiwan Province and Chaoshan flavors as well. On the basis of the inheritance of Fujian cuisine, the four treasures of seafood have been greatly improved after twenty years of steaming, frying, frying, stewing, stewing and frying. The winners of the national gold medals are: dry fried drill cover, green belt drill bag, Emerald Emperor, Xishi Huansha, Butterfly Panlong, Dragon Boat Race, Kerry fish stewed cabbage, yellow mandarin duck, Antarctic water goose, stir-fried snail, fresh sand tea and so on. Vegetarian food in Xiamen was originally a traditional practice, which was made of bean products into pictographic foods such as chicken, fish, belly and feet. In the early 1960s, Master Su Zhai of Nanputuo abandoned the pictographic concept, creatively prepared and named vegetarian dishes, and made vegetarian dishes into exquisite and elegant dinners. Eating vegetarian dishes can not only regulate appetite, but also be an elegant artistic enjoyment. Now, after nearly 40 years' development, especially in the past 20 years, Nanputuo vegetarian dishes have become high-class dishes in Southeast Asia and are famous all over the country. It has been able to cook hundreds of dishes, and 10 days can't be repeated. It has become a beautiful business card of Xiamen cuisine. Medicinal diet is also produced with the process of the construction of special zones. It is no longer the "Angelica Beef" in street stalls, nor is it just the "Four Muscovy Ducks" supplemented in winter, but a medicated diet with a full set of recipes. The antique medicated diet in Lujiang Hotel is good in color, fragrance and taste. The dishes, jars and other utensils are specially made of purple sand, elegant and generous. Medicinal diet is undoubtedly an artistic feast with endless aftertaste.