1. Hangzhou As a popular tourist city in China, Hangzhou has become the battlefield of online celebrity food harvest all over the country. Compared with the snail powder in Liuzhou, the hot pot in Chongqing, the stinky tofu in Changsha and the pot-wrapped meat in the northeast. Outsiders come to Hangzhou to visit the West Lake, taste Longjing, eat jealous fish and taste the "Hangzhou steamed buns" originally belonging to Shengzhou. It seems that no dish in Hangzhou can sweep across other cities.
2. In Shenzhen, a certain platform once made a selection of special dishes in various cities in Guangdong, and McDonald's and KFC actually ranked first in Shenzhen. On the internet, Shenzhen is the only "northern city" in the southern region, and has won two honors: "gourmet desert" and "fast food capital".
In many people's inherent impression, Shenzhen has a short history and no food culture, so it is normal to say that it is a "gourmet desert". Actually, it is not. The age of the city is similar to that of Sanya, whose food characteristics and popularity are much larger than that of Shenzhen. Taipei is decades earlier than Shenzhen, but it does not prevent it from being the food capital of the night market. Therefore, there is no direct relationship between the gourmet desert and the length of urban history. For example, the city below.
3. Beijing, Beijing is called "gourmet desert" for a day or two. In fact, behind Beijing cuisine is a thousand-year history of ethnic integration. Beijing is an inclusive city, which combines the delicacies of many northern regions and ethnic groups. Whether it's Huguosi snack street or all kinds of halal snacks in niujie, southerners may really not like it.
In one place, Beijing cuisine is very miscellaneous. According to documents, the catering industry in Beijing was very developed in the past, with the largest number of Shandong restaurants. There are ten halls, eight residences, eight buildings and eight Da Chun, among which Shandong cuisine is the most. Of course, besides Shandong cuisine, there are also Huaiyang cuisine. In the 193s, there were more than 12 restaurants dealing in Huaiyang cuisine in West Chang 'an Avenue, which was then called "Chang 'an December Spring".
4. Shanghai, a sea of rivers, gathers food from all over the world. It is not difficult to eat food from any country or province in Shanghai. But it is this that leads to the taste of its local cuisine and is excluded. Some people say that there are delicious foods in Shanghai, such as fried steamed buns, rice cakes with ribs, and grass circles ... These foods are not delicious, but only snacks! Others will say, steamed buns, boiled chicken, glutinous rice balls, er … steamed buns are from Wuxi, boiled chicken is from Shaoxing, and glutinous rice balls are from Ningbo. Well, there seems to be no delicious food in Shanghai.