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Will Le Cordon Bleu Culinary Arts Canada teach in French or English?

Let the teachers from GHEAC-Global Hotel Education and Industry Alliance give you a professional answer to your question!

The language of instruction at Le Cordon Bleu in Ottawa, Canada is English.

Lcb: The full English name is Le Cordon Bleu, and the Chinese name is Le Cordon Bleu International Hotel Management and Western Pastry Management School. It was founded in 1895 and has more than 30 campuses around the world. It is the largest Western food and pastry professional school. Currently, the campuses recruiting students from China include three campuses in Adelaide, Sydney, and Melbourne in Australia, Wellington in New Zealand, Paris in France, and London in the United Kingdom, for a total of six campuses. The Australia and New Zealand campuses have additional undergraduate courses in Culinary Arts Management and Food Management, which are especially suitable for students graduating from high school and college. If you study a two-year course in the Australian campus or the New Zealand campus, you can continue to work locally and have the opportunity to apply for immigration.

For a detailed introduction to Le Cordon Bleu, you can go to our website. There is a detailed introduction to hotel management and Western food and pastry majors in an obvious position on the homepage. Because you are not allowed to enter the URL here, you can find us by searching for "GHEAC".

I hope you are satisfied with my answer and wish you good luck!

GHEAC-Global Hotel Education and Industry Alliance